SOPHIA SHREE B. K. SOMANI MEMORIAL POLYTECHNIC

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SOPHIA SMT. MANORAMA DEVI SOMANI COLLEGE

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1. BAKING AND PASTRY [MASTERING THE ART AND CRAFT] NEW JERSEY

by THE CULINARY INSTITUTE OF AMERICA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JOHN WILEY AND SONS INC Online access: EBOOK LINK Availability: Items available for loan: Sophia Polytechnic College [Call number: 641.815 CIA 013250] (1).

2. THE PROFESSIONAL CHEF - 8TH ED

by THE CULINARY INSTITUTE OF AMERICA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JOHN WILEY AND SONS INC Availability: Items available for loan: Sophia Polytechnic College [Call number: 641.57 PRO] (1).

3. THE PROFESSIONAL CHEF - 8TH ED

by THE CULINARY INSTITUTE OF AMERICA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JOHN WILEY AND SONS INC Availability: Items available for loan: Sophia Polytechnic College [Call number: 641.57 THE] (1).

4. BAKING AND PASTRY [MASTERING THE ART AND CRAFT] (3RD REVISED EDITION) NEW JERSEY

by THE CULINARY INSTITUTE OF AMERICA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JOHN WILEY & SONS Availability: Items available for loan: Sophia Polytechnic College [Call number: 641.815 CUL 014456] (1).

5. BAKING AND PASTRY [MASTERING THE ART AND CRAFT] (3RD REVISED EDITION) NEW JERSEY

by THE CULINARY INSTITUTE OF AMERICA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JOHN WILEY & SONS Availability: No items available

6. THE PROFESSIONAL CHEF -9TH ED

by THE CULINARY INSTITUTE OF AMERICA.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Sophia Polytechnic College [Call number: 641.57 THE 014458] (1).

7. THE PROFESSIONAL CHEF -9TH ED

by THE CULINARY INSTITUTE OF AMERICA.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available