SOPHIA SHREE B. K. SOMANI MEMORIAL POLYTECHNIC

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SOPHIA SMT. MANORAMA DEVI SOMANI COLLEGE

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LAROUSSE GASTRONOMIQUE RECIPE COLLECTION

by BIRCH, JANE - EDITOR
Published by : HAMLYN / OCTOPUS PUBLISHING GROUP LTD. (LONDON) Physical details: 352 P. PB ISBN:0600611590.
Subject(s): HAFT BOOK | LAROUSSETRY CREAM PUFFS 249-50 PASTRY CREAM PUFFS WITH GRAPES 250 PATE A FONCER 304 PATE SABLEE 304 PATE SUCREE 304-5 PEACHES COMPOTE DU VIEUX VIGNERON 46 CROWN OF PEACHES WITH CHANTILLY CREAM 52 PEACH A FA BORDELAISE 82-3 PEACH COMPOTE 82 PEACH DAME BLANCHE 83 PEACH MELBA L37 PEACH PENELOPE 83-4 PEACH SORBET 137-8 PEACH SORBET WITH CHAMPAGNE L38 PEACH SUNDAES 138 PEACHES A FA DUCHESSE 250-1 PEACHES WITH RASPBERRIES 84 PEAR AND PEACH SALAD WITH RASPBERRIES 85 PEAR AND PEACH SALAD WITH RASPBERRIES 85 PEARS BAKED PEARS WITH SAUTERNES 25 BOMBE DUCHESSE 122 BOURDALOUE PEAR TART 224 COMPOTE DU VIEUX VIGNERON 46 CREPES MYLEIE 49-50 CROWN OF CROUTES WITH PEARS 51-2 DELICIEUX SURPRISE 54 DOULLINS 233 GRATINEE DE POIRES AUX PISTACHES 69-70 PEAR AND APPLE CARAMEL COMPOTE 84 PEAR AND CARAMEL CREAM COUPES 84-5 PEAR AND PEACH SALAD WITH RASPBERRIES 85 PEAR CHARLOTTE 85-6 PEAR COMPOTE 86-7 PEAR PIE 251 PEAR SORBET 138-9 PEARS IN WINE 87 PEARS JOINVILLE 87-8 PEARS WANAMAKER 88 POIRISSIMO 92-3 PERSIMMONS ICED PERSIMMON A LA CREOLE 131 PETITS FOURS ALMOND CROQUETS 151-2 DUCHESSE PETITS FOURS 179 PALETS DE DAMES 202-3 PETITS FOURS SOUVAROV 160-1 PETS-DE-NONNE 251 PIES BRITISH-STYLE APPLE PIE 224-5 FRENCH-STYLE DOUBLE CRUST APPLE PIE 234-5 LEMON MERINGUE PIE 243-4 MINCE PIES 246 PEAR PIE 251 RHUBARB PIE 258 PINE NUTS HONEY SORBET WITH PINE NUTS 128 PINE-NUT CRESCENTS 161 PINE-NUT FLAN 252 PINEAPPLE ATTEREAUX OF PINEAPPLE 25 BAVARIAN CREAM A LA CREOLE 30 BOMBE DUCHESSE 122 CARIBBEAN BRIOCHE 34 DANICHEFF GATEAU 178 EXOTIC FRUIT SALAD WITH LIME 58 HAWAIIAN CREAM COUPES 70 ICED PINEAPPLE A LA BAVAROISE 131 ICED PINEAPPLE A LA BOURBONNAISE 132 ICED PINEAPPLE A LA CHANTILLY 132 ICED PINEAPPLE A LA CREOLE 132 ICED PINEAPPLE A LA PARISIENNE 132 JAMAICAN COUPES 135 PANNEQUETS A LA CREOLE 81 PEACH DAME BLANCHE 83 PINEAPPLE COMPOTE 88 PINEAPPLE COUPES 88 PINEAPPLE EN SURPRISE88-9 PINEAPPLE FRITTERS 89 PINEAPPLE ICE 139 PINEAPPLE MANQUÉ 203 PINEAPPLE SURPRISE 89-90 PINEAPPLE TART 251-2 RICE RING A LA CREOLE 99 SINGAPOUR 207-8 THREE TATINS WITH FRESH PINEAPPLE AND KIWI FRUIT COULIS 264-5 TUTTI-FRUTTI BOMBE 146 BAKLAVAS WITH PISTACHIO NUTS, 220-1 BOMBE DORIA 122 GALICIEN 183-4 GRATINEE DE POIRES AUX PISTACHES 69-70 TOURONS 211, 266 PITHIVIERS 252-3 PLORNBIERES CREAM 90-1 PLOMBIERES ICE CREAM 139 PLUM CAKE 203-4 PLUM PUDDING 91-2 PLUMS FLARNBEED PLUMS 59 MIRABELLE CUSTARD PUDDING 76 PLUM COMPOTE 91 PLUM TART 253 PLUM TART A L'ALSACIENNE 253-4 POGNE DE ROMANS 204-5, POIRISSIMO 92-3 PONTS-NEUFS 254-5 POUND CAKE 205 ORANGE POUND CAKE 200-1 PRALINE 316-17 BRIOCHE WITH PRALINES 271 DAMIER 177-8 FLOATING ISLAND WITH PINK PRALINES 61 PRALINE PANNEQUETS 93 WAFFLES WITH PRALINE BUTTER CREAM 116-17 PRESERVES AND JELLIES 306-9 PROFITEROLES, CHOCOLATE 229 PRUNES APPLE AND PRUNE TURNOVERS 215-16 COMPOTE OF PRUNES 46-7 DIPLOMAT PUDDING WITH PRUNES 56 FAR BRETON 58 PRUNES IN RASTEAU WITH FRESH CREAM 93-4 TRUFFLES IN PAPRIKA 211 PUFF PASTRY 305 PUFF PASTRY CROUSTADES 255-6 PUITS D'AMOUR 256 PUNCH CAKES 205 BAKED QUINCES 26 QUINCE COMPOTE 94 ROAST FIGS WITH A COULIS OF RED FRUITS 100 SOUFFLE OMELETTE WITH WILD STRAWBERRIES 105 STRAWBERRIES CARDINAL 107 STRAWBERRIES CONDE 107-8 STRAWBERRY CASSATA 144 STRAWBERRY CHARLOTTE 108-9 STRAWBERRY COMPOTE 109 STRAWBERRY DELICES 261-2 STRAWBERRY GATEAU 209 STRAWBERRY GRATIN WITH LEMON ZABAGLIONE 144 STRAWBERRY ICE CREAM 144 STRAWBERRY MOUSSE 109 STRAWBERRY SORBET 145 STRAWBERRY SOUFFLÉ 109-10 STRAWBERRY TART 262 VANILLA MILLE- FEUILLE WITH A STRAWBERRY COULIS 266-7 STRIPED CHOCOLATE AND VANILLA BAVARIAN CREAM 110 STRUDEL, APPLE 217-18 SUCCES 210 SUGAR 313-18 CARAMEL 3L3-14 FOR DECORATING 317-18 STAGES OF COOKING SUGAR 314-16 VANILLA SUGAR 318 SULTANAS (GOLDEN RAISINS) GATEAU MONTPENSIER 187 SUMMER PUDDING 111 SUNDAES, PEACH 138 SWEET BREADS 268-86 BIREWECK 268 BOTTEREAUX 268-9 BRIOCHE A TETE (PARISIAN BRIOCHE) 269 BRIOCHE BORDELAISE 269-70 BRIOCHE MOUSSELINE 270 BRIOCHE POLONAISE 270 BRIOCHE WITH PRALINES 271 BRIOCHE WITH RASPBERRIES 271-2 BUNS 272 CHRISTMAS POMPES 272-3 DAMPFNUDELN 273-4 DOUGHNUTS 274 DRESDEN STOLLEN 274-5 FOUACE 275-6 FRUIT BRIOCHE 276-7 FRUIT CROUTES 277 FRUIT SAVARIN 277-8 KOUING-AMAN 278-9 KUGELHOPF 279-80 MERVEILLES 280 PANETTONE 280-1 PASTIS BOURRIT 281-2 POGNE DE ROMANS 204-5,282-3 ROLLED BRIOCHE WITH RAISINS 283 RUIFARD 283-4 RUM BABAS 284-5 SAVARIN WITH CONFECTIONER'S CUSTARD 285 SWISS WINE TART 286 TOURTES A FA MODE BÉARNAISE 286 SWISS MERINGUES 112 SWISS ROLL 210-11 SWISS WINE TART 286 SYRUP, BLACKCURRANT 307 TANGERINES BOMBE AIDA 121 BOMBE MONSELET 122 SORBET IN FROSTED TANGERINES 142-3 TANGERINE GATEAU 262-3 TANGERINES EN SURPRISE 145 TAPIOCA DESSERT 112 TAPIOCA WITH MILK 112 ALMOND DARIOLES 214 AMANDINES A LA DUCHESSE 215 APRICOT BARQUETTES 219 BEAUHARNAIS BARQUETTES 222 BLACKBERRY TARTLETS 224 CHESTNUT BARQUETTES 227 COFFEE OR CHOCOLATE TARTLETS 231 INDIVIDUAL DIPLOMATS WITH CRYSTALLIZED FRUIT 241-2 LE JEU DE POMMES 242-3 MUSCAT GRAPE TARTLETS 246 PEACHES II LA DUCHESSE250-1 PONTS-NEUFS 254-5 RASPBERRY BARQUETTES 257 RHUBARB TARTLETS 258-9 ROUEN MIRLITONS 260 STRAWBERRY DELICES 261-2 TIMBALES ELYSEE 265 WALNUT AND HONEY TARTLETS 267 ALSACE TART 214-15 APPLE TART 218 APRICOT TART 219-20 BASQUE TART 222 CHERRY TART 226 CHOCOLATE TART 229-30 CURD CHEESE (ME'GIN) TARTE II LA MODE DE METZ 232 FIG TART 233-4 GERMAN CHERRY TART 238 GERMAN GOOSEBERRY TART 238 GRAPE TART 240 LEMON TART 244 LINZERTORTE 244-5 MAPLE SYRUP TART 245 PINEAPPLE TART 251-2 PLUM TART 253 PLUM TART A L'ALSACIENNE 253-4 PUFF-PASTRY APPLE TART 255 RAISIN TART 256 RASPBERRY TART 257-8 RICE TART 259 STRAWBERRY TART 262 SWISSWINE TART 286 TARTE AU CITRON 263-4 TARTE TATIN 264 THREE TATINS WITH FRESH PINEAPPLE AND KIWI FRUIT COULIS 264-5 TEA SORBET 145 TERRINE OF FRUIT WITH HONEY JELLY 112-13 TIMBALES ELYSEE 265 TOURONS 211, 266 APRICOT TOURTE 220 TOURTES A LA MODE BÉARNAISE 286 TROIS-FRERES 266 TRUFFLE ICE CREAM 145 TRUFFLES (CONFECTIONERY) CHOCOLATE TRUFFLES WITHBUTTER 173-4 CHOCOLATE TRUFFLES WITH CREAM 174 TRUFFLES IN PAPRIKA 211 TUILES 163-4 TURBAN OF CROUTES A LA BEAUVILLIERS 113 TUTTI-FRUTTI BOMBE 146 TWELFTH- IGHT CAKE, BORDEAUX 169-70 TWO-FRUIT CHARLOTTE 113-14 VACHERIN ICED CHESTNUT VACHERIN 128-9 ICED VACHERIN 133-4 MOCHA VACHER IN 135-6 VANILLA STRIPED CHOCOLATE AND VANILLA BAVARIAN CREAM 110 VANILLA AND CINNAMON SABLES 164 VANILLA ICE CREAM 146 VANILLA ICE CREAM CHARLOTTE 146 VANILLA ICE CREAM FOR COUPES 147 VANILLA MERINGUES WITH EXOTIC FRUIT 114 VANILLA RNILLE-FEUILLE WITH A STRAWBERRY COULIS 266-7 VANILLA SOUFFLE 114-15 VANILLA SUGAR 318 VATROUCHKA 115-16 VIENNESE FRITTERS 53-4 VISITANDINES 211-12 WAFERS OUBLIES A LA PARISIENNE 160 WAFFLES 32-3, 116 LIEGE WAFFLES 73-4 WAFFLES WITH PRALINE BUTTER CREAM 116-17 APPLE AND WALNUT CREPES 16 APPLE STRUDEL 217-18 MOUSSELINE OF APPLES WITH WALNUTS 77 NUT DELICES 246-7 WALNUT AND HONEY TARTLETS 267 WALNUT CAKE 212 WALNUT ICE CREAM 25 WALNUT SURPRISES 212 WATER ICES 147 APRICOT WATER ICE 118 CHERRY WATER ICE 123 GRAND MARNIER ICE 147 LIQUEUR ICE 147 MANGO ICE 147 PINEAPPLE ICE 139 BAKED PEARS WITH SAUTERNES 25 COMPOTE DU VIEUX VIGNERON 46 KALTSCHALE 71 PEACH A LA BORDELAISE 82-3 PEARS IN WINE 87 PRUNES IN RASTEAU WITH FRESH CREAM 93-4 RUM ZABAGLIONE WITH MARRONS GLACES 100-1 SWISS WINE TART 286 ZABAGLIONE 117 RUM ZABAGLIONE WITH MARRONS GLACES 100-1 STRAWBERRY GRATIN WITH LEMON ZABAGLIONE 144 DESSERTS CAKES PASTRIES BISCUITS SWEET BREADS RECIPES BATTERS BUTTERS CREAMS CUSTARDS ICINGS PASTES PASTRY DOUGH PRESERVES JELLIES SAUCES COULIS PUREES SUGAR COO JAMAICAN COUPES ALCAZAR GATEAU 213 ALMONDS PRALINE 316-17 ALMOND BATON NETS 151 ALMOND CROQUETS151-2 BAR-SUR-AUBE CROQUETS 152 BATONS WITH VANILLA ICING 152-3 BORDEAUX CROQUETS 153 CHOCOLATE BATON NETS154-5 NAPOLITAIN BISCUITS 159 ALMOND BUTTER 293 CONDE ICING 298 ALMOND FINANCIERS 165 ALMOND SANDWICH CAKE 165-6 COFFEE PROGRES 175-6 CONVERSATIONS 176-7 DUCHESSE PETITS FOURS 179 GATEAU MONTPENSIER 187 GENOA CAKE 188 MACAROONS 194-5 NAPOLITAIN CAKE 199 SINGAPOUR 207-8 TOURONS 211, 266 WALNUT SURPRISES 212 ALMOND BLANCMANGE 13-14 ALMOND CREPES 14 ALMOND MILK JELLY 15 COFFEE DACQUOISE 44-5 CREPES II LA FRANGIPANE 49 ENGLISH ALMOND PUDDING 57 GLACE CHERRIES FILLED WITH ALMOND PASTE 69 PLORNBIERES ICE CREAM 139 SUCCES 21 ICINGS AND PASTES ALMOND PASTE 298 MARZIPAN 299-300 NOUGATINE 300 PASTRIES ALMOND CHOUX FRITTERS 213-14 ALMOND DARIOLES 214 ALSACE TART 214-15 AMANDINES A LA DUCHESSE 215 PITHIVIERS 252-3 ROUEN MIRLITONS 260 ALSACE TART 214-15 AMANDINES A LA DUCHESSE 215 AMERICAN PUDDING 15 ANGELICA, CANDIED 307-8 ANISEED BISCUITS 152 APPLES CAKES FILLED GENOESE SPONGE A LA NORMANDE 180-1 DESSERTS APPLE AND RICE CHARLOTTE 16 APPLE AND WALNUT CREPES 16 APPLE CHARLOTTE 16-17 APPLE CHARLOTTE WITH BROWN SUGAR 17-18 APPLE COMPOTE 18 APPLE CROWN A LA NORMANDE 18 APPLE CRUMBLE 18 APPLE DELICIEUX 19 APPLE FLAMED WITH CALVADOS 20 APPLE FLAMUSSE 19 APPLE FRITTERS 19 APPLE GRATINE 20 APPLE SOUFFLES 20-1 APPLES WITH CREAM AND KIRSCH 21 APPLES WITH HONEY AND SALTED BUTTER 21 BAKED APPLES 25 BAVARIAN CREAM A LA NORMANDE30 BUTTERED APPLES 33 COMPOTE DU VIEUX VIGNERON 46 CREPES NORRNANDES 50 ENGLISH APPLE PUDDING 57-8 GERMAN BREAD AND FRUIT PUDDING 68-9 MOUSSELINE OF APPLES WITH WALNUTS 77 OMELETTE REINE PEDAUQUE 79 PEAR AND APPLE CARAMEL COMPOTE 84 SWEET OMELETTE A LA NORMANDE III TWO-FRUIT CHARLOTTE 113-14 APPLE AND PRUNE TURNOVERS 215-16 APPLE CREAM PUFFS 216APPLE FLAN GRIRNALDI 216-17 APPLE PUFFSA A LA NORMANDE 217 APPLE STRUDEL 217-18 APPLE TART 218 BASQUE TART 222 BRITISH-STYLE APPLE PIE 224-5 FRENCH-STYLE DOUBLE CRUST APPLE PIE 234-5 LE JEU DE POMMES 242-3 PUFF-PASTRY APPLE TART 255 RASPBERRY AND APPLE DARTOIS 256-7 TARTE TATIN 264 APPLE CONSERVE 306 MINCEMEAT 309 APRICOT JAM ALCAZAR GATEAU 213 APRICOT JAM DARTOIS 219 JALOUSIES WITH APRICOT JAM 242 SINGAPOUR 207-8 SWISS ROLL 210-11 APRICOT A L'ANCIENNE 23 APRICOT BARQUETTES 219 APRICOT BOUCHEES 166 APRICOT BOURDALOUE 23-4 APRICOT COLBERT 24 APRICOT COMPOTE 22 APRICOT CONDE 24 APRICOT
Year: 2004
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641.5 (Browse shelf) Available A13412

LAROUSSETRY CREAM PUFFS 249-50
PASTRY CREAM PUFFS WITH GRAPES 250
PATE A FONCER 304
PATE SABLEE 304
PATE SUCREE 304-5
PEACHES COMPOTE DU VIEUX VIGNERON 46
CROWN OF PEACHES WITH CHANTILLY CREAM 52
PEACH A FA BORDELAISE 82-3
PEACH COMPOTE 82
PEACH DAME BLANCHE 83
PEACH MELBA L37
PEACH PENELOPE 83-4
PEACH SORBET 137-8
PEACH SORBET WITH CHAMPAGNE L38
PEACH SUNDAES 138
PEACHES A FA DUCHESSE 250-1
PEACHES WITH RASPBERRIES 84
PEAR AND PEACH SALAD WITH RASPBERRIES 85
PEAR AND PEACH SALAD WITH RASPBERRIES 85
PEARS
BAKED PEARS WITH SAUTERNES 25
BOMBE DUCHESSE 122
BOURDALOUE PEAR TART 224
COMPOTE DU VIEUX VIGNERON 46
CREPES MYLEIE 49-50
CROWN OF CROUTES WITH PEARS 51-2
DELICIEUX SURPRISE 54
DOULLINS 233
GRATINEE DE POIRES AUX PISTACHES 69-70
PEAR AND APPLE CARAMEL COMPOTE 84
PEAR AND CARAMEL CREAM COUPES 84-5
PEAR AND PEACH SALAD WITH RASPBERRIES 85
PEAR CHARLOTTE 85-6
PEAR COMPOTE 86-7
PEAR PIE 251
PEAR SORBET 138-9
PEARS IN WINE 87
PEARS JOINVILLE 87-8
PEARS WANAMAKER 88
POIRISSIMO 92-3
PERSIMMONS ICED PERSIMMON A LA
CREOLE 131
PETITS FOURS ALMOND CROQUETS 151-2
DUCHESSE PETITS FOURS 179
PALETS DE DAMES 202-3
PETITS FOURS SOUVAROV 160-1
PETS-DE-NONNE 251
PIES BRITISH-STYLE APPLE PIE 224-5
FRENCH-STYLE DOUBLE CRUST APPLE PIE 234-5
LEMON MERINGUE PIE 243-4
MINCE PIES 246
PEAR PIE 251
RHUBARB PIE 258
PINE NUTS HONEY SORBET WITH PINE NUTS 128
PINE-NUT CRESCENTS 161
PINE-NUT FLAN 252
PINEAPPLE ATTEREAUX OF PINEAPPLE 25
BAVARIAN CREAM A LA CREOLE 30
BOMBE DUCHESSE 122
CARIBBEAN BRIOCHE 34
DANICHEFF GATEAU 178
EXOTIC FRUIT SALAD WITH LIME 58
HAWAIIAN CREAM
COUPES 70
ICED PINEAPPLE A LA
BAVAROISE 131
ICED PINEAPPLE A LA BOURBONNAISE 132
ICED PINEAPPLE A LA CHANTILLY 132
ICED PINEAPPLE A LA CREOLE 132
ICED PINEAPPLE A LA PARISIENNE 132
JAMAICAN COUPES 135
PANNEQUETS A LA CREOLE 81
PEACH DAME BLANCHE 83
PINEAPPLE COMPOTE 88
PINEAPPLE COUPES 88
PINEAPPLE EN SURPRISE88-9
PINEAPPLE FRITTERS 89
PINEAPPLE ICE 139
PINEAPPLE MANQUÉ 203
PINEAPPLE SURPRISE 89-90
PINEAPPLE TART 251-2
RICE RING A LA CREOLE 99
SINGAPOUR 207-8
THREE TATINS WITH FRESH PINEAPPLE AND KIWI
FRUIT COULIS 264-5
TUTTI-FRUTTI BOMBE 146
BAKLAVAS WITH PISTACHIO NUTS, 220-1
BOMBE DORIA 122
GALICIEN 183-4
GRATINEE DE POIRES AUX PISTACHES 69-70
TOURONS 211, 266
PITHIVIERS 252-3
PLORNBIERES CREAM 90-1
PLOMBIERES ICE CREAM 139
PLUM CAKE 203-4
PLUM PUDDING 91-2
PLUMS FLARNBEED PLUMS 59
MIRABELLE CUSTARD PUDDING 76
PLUM COMPOTE 91
PLUM TART 253
PLUM TART A L'ALSACIENNE 253-4
POGNE DE ROMANS 204-5,
POIRISSIMO 92-3
PONTS-NEUFS 254-5
POUND CAKE 205
ORANGE POUND CAKE 200-1
PRALINE 316-17
BRIOCHE WITH PRALINES 271
DAMIER 177-8
FLOATING ISLAND WITH PINK PRALINES 61
PRALINE PANNEQUETS 93
WAFFLES WITH PRALINE BUTTER CREAM 116-17
PRESERVES AND JELLIES 306-9
PROFITEROLES, CHOCOLATE 229
PRUNES APPLE AND PRUNE TURNOVERS 215-16
COMPOTE OF PRUNES 46-7
DIPLOMAT PUDDING WITH PRUNES 56
FAR BRETON 58
PRUNES IN RASTEAU WITH FRESH CREAM 93-4
TRUFFLES IN PAPRIKA 211
PUFF PASTRY 305
PUFF PASTRY CROUSTADES 255-6
PUITS D'AMOUR 256
PUNCH CAKES 205
BAKED QUINCES 26
QUINCE COMPOTE 94
ROAST FIGS WITH A COULIS OF RED FRUITS 100
SOUFFLE OMELETTE WITH WILD STRAWBERRIES 105
STRAWBERRIES CARDINAL 107
STRAWBERRIES CONDE 107-8
STRAWBERRY CASSATA 144
STRAWBERRY CHARLOTTE 108-9
STRAWBERRY COMPOTE 109
STRAWBERRY DELICES 261-2
STRAWBERRY GATEAU 209
STRAWBERRY GRATIN WITH LEMON ZABAGLIONE 144
STRAWBERRY ICE CREAM 144
STRAWBERRY MOUSSE 109
STRAWBERRY SORBET 145
STRAWBERRY SOUFFLÉ 109-10
STRAWBERRY TART 262
VANILLA MILLE- FEUILLE WITH A STRAWBERRY COULIS 266-7
STRIPED CHOCOLATE AND VANILLA BAVARIAN CREAM 110
STRUDEL, APPLE 217-18
SUCCES 210
SUGAR 313-18
CARAMEL 3L3-14
FOR DECORATING 317-18
STAGES OF COOKING SUGAR 314-16
VANILLA SUGAR 318
SULTANAS (GOLDEN RAISINS) GATEAU MONTPENSIER 187
SUMMER PUDDING 111
SUNDAES, PEACH 138
SWEET BREADS 268-86
BIREWECK 268
BOTTEREAUX 268-9
BRIOCHE A TETE (PARISIAN BRIOCHE) 269
BRIOCHE BORDELAISE 269-70
BRIOCHE MOUSSELINE 270
BRIOCHE POLONAISE 270
BRIOCHE WITH PRALINES 271
BRIOCHE WITH RASPBERRIES 271-2
BUNS 272
CHRISTMAS POMPES 272-3
DAMPFNUDELN 273-4
DOUGHNUTS 274
DRESDEN STOLLEN 274-5
FOUACE 275-6
FRUIT BRIOCHE 276-7
FRUIT CROUTES 277
FRUIT SAVARIN 277-8
KOUING-AMAN 278-9
KUGELHOPF 279-80
MERVEILLES 280
PANETTONE 280-1
PASTIS BOURRIT 281-2
POGNE DE ROMANS 204-5,282-3
ROLLED BRIOCHE WITH RAISINS 283
RUIFARD 283-4
RUM BABAS 284-5
SAVARIN WITH CONFECTIONER'S CUSTARD 285
SWISS WINE TART 286
TOURTES A FA MODE BÉARNAISE 286
SWISS MERINGUES 112
SWISS ROLL 210-11
SWISS WINE TART 286
SYRUP, BLACKCURRANT 307
TANGERINES BOMBE AIDA 121
BOMBE MONSELET 122
SORBET IN FROSTED TANGERINES 142-3
TANGERINE GATEAU 262-3
TANGERINES EN SURPRISE 145
TAPIOCA DESSERT 112
TAPIOCA WITH MILK 112
ALMOND DARIOLES 214
AMANDINES A LA DUCHESSE 215
APRICOT BARQUETTES 219
BEAUHARNAIS BARQUETTES 222
BLACKBERRY TARTLETS 224
CHESTNUT BARQUETTES 227
COFFEE OR CHOCOLATE TARTLETS 231
INDIVIDUAL DIPLOMATS WITH CRYSTALLIZED FRUIT 241-2
LE JEU DE POMMES 242-3
MUSCAT GRAPE TARTLETS 246
PEACHES II LA DUCHESSE250-1
PONTS-NEUFS 254-5
RASPBERRY BARQUETTES 257
RHUBARB TARTLETS 258-9
ROUEN MIRLITONS 260
STRAWBERRY DELICES 261-2
TIMBALES ELYSEE 265
WALNUT AND HONEY TARTLETS 267
ALSACE TART 214-15
APPLE TART 218
APRICOT TART 219-20
BASQUE TART 222
CHERRY TART 226
CHOCOLATE TART 229-30
CURD CHEESE (ME'GIN)
TARTE II LA MODE DE METZ 232
FIG TART 233-4
GERMAN CHERRY TART 238
GERMAN GOOSEBERRY TART 238
GRAPE TART 240
LEMON TART 244
LINZERTORTE 244-5
MAPLE SYRUP TART 245
PINEAPPLE TART 251-2
PLUM TART 253
PLUM TART A
L'ALSACIENNE 253-4
PUFF-PASTRY APPLE TART 255
RAISIN TART 256
RASPBERRY TART 257-8
RICE TART 259
STRAWBERRY TART 262
SWISSWINE TART 286
TARTE AU CITRON 263-4
TARTE TATIN 264
THREE TATINS WITH FRESH PINEAPPLE AND KIWI FRUIT COULIS 264-5
TEA SORBET 145
TERRINE OF FRUIT WITH HONEY JELLY 112-13
TIMBALES ELYSEE 265
TOURONS 211, 266
APRICOT TOURTE 220
TOURTES A LA MODE BÉARNAISE 286
TROIS-FRERES 266
TRUFFLE ICE CREAM 145
TRUFFLES (CONFECTIONERY) CHOCOLATE TRUFFLES WITHBUTTER 173-4
CHOCOLATE TRUFFLES WITH CREAM 174
TRUFFLES IN PAPRIKA 211
TUILES 163-4
TURBAN OF CROUTES A LA BEAUVILLIERS 113
TUTTI-FRUTTI BOMBE 146
TWELFTH- IGHT CAKE, BORDEAUX 169-70
TWO-FRUIT CHARLOTTE 113-14
VACHERIN ICED CHESTNUT VACHERIN 128-9
ICED VACHERIN 133-4
MOCHA VACHER IN 135-6
VANILLA STRIPED CHOCOLATE AND VANILLA BAVARIAN CREAM 110
VANILLA AND CINNAMON SABLES 164
VANILLA ICE CREAM 146
VANILLA ICE CREAM CHARLOTTE 146
VANILLA ICE CREAM FOR COUPES 147
VANILLA MERINGUES WITH EXOTIC FRUIT 114
VANILLA RNILLE-FEUILLE
WITH A STRAWBERRY COULIS 266-7
VANILLA SOUFFLE 114-15
VANILLA SUGAR 318
VATROUCHKA 115-16
VIENNESE FRITTERS 53-4
VISITANDINES 211-12
WAFERS
OUBLIES A LA PARISIENNE 160
WAFFLES 32-3, 116
LIEGE WAFFLES 73-4
WAFFLES WITH PRALINE BUTTER CREAM 116-17
APPLE AND WALNUT CREPES 16
APPLE STRUDEL 217-18
MOUSSELINE OF APPLES
WITH WALNUTS 77
NUT DELICES 246-7
WALNUT AND HONEY TARTLETS 267
WALNUT CAKE 212
WALNUT ICE CREAM 25
WALNUT SURPRISES 212
WATER ICES 147
APRICOT WATER ICE 118
CHERRY WATER ICE 123
GRAND MARNIER ICE 147
LIQUEUR ICE 147
MANGO ICE 147
PINEAPPLE ICE 139
BAKED PEARS WITH SAUTERNES 25
COMPOTE DU VIEUX VIGNERON 46
KALTSCHALE 71
PEACH A LA BORDELAISE 82-3
PEARS IN WINE 87
PRUNES IN RASTEAU WITH FRESH CREAM 93-4
RUM ZABAGLIONE WITH MARRONS GLACES 100-1
SWISS WINE TART 286
ZABAGLIONE 117
RUM ZABAGLIONE WITH MARRONS GLACES 100-1
STRAWBERRY GRATIN WITH LEMON ZABAGLIONE 144
DESSERTS
CAKES
PASTRIES
BISCUITS
SWEET BREADS
RECIPES BATTERS
BUTTERS
CREAMS
CUSTARDS
ICINGS
PASTES
PASTRY
DOUGH
PRESERVES
JELLIES
SAUCES
COULIS
PUREES
SUGAR
COO
JAMAICAN COUPES
ALCAZAR GATEAU 213
ALMONDS PRALINE 316-17
ALMOND BATON NETS 151
ALMOND CROQUETS151-2
BAR-SUR-AUBE CROQUETS 152
BATONS WITH VANILLA ICING 152-3
BORDEAUX CROQUETS 153
CHOCOLATE BATON NETS154-5
NAPOLITAIN BISCUITS 159
ALMOND BUTTER 293
CONDE ICING 298
ALMOND FINANCIERS 165
ALMOND SANDWICH CAKE 165-6
COFFEE PROGRES 175-6
CONVERSATIONS 176-7
DUCHESSE PETITS FOURS 179
GATEAU MONTPENSIER 187
GENOA CAKE 188
MACAROONS 194-5
NAPOLITAIN CAKE 199
SINGAPOUR 207-8
TOURONS 211, 266
WALNUT SURPRISES 212
ALMOND BLANCMANGE 13-14
ALMOND CREPES 14
ALMOND MILK JELLY 15
COFFEE DACQUOISE 44-5
CREPES II LA FRANGIPANE 49
ENGLISH ALMOND PUDDING 57
GLACE CHERRIES FILLED WITH ALMOND PASTE 69
PLORNBIERES ICE CREAM 139
SUCCES 21
ICINGS AND PASTES ALMOND PASTE 298
MARZIPAN 299-300
NOUGATINE 300
PASTRIES
ALMOND CHOUX FRITTERS 213-14
ALMOND DARIOLES 214
ALSACE TART 214-15
AMANDINES A LA
DUCHESSE 215
PITHIVIERS 252-3
ROUEN MIRLITONS 260
ALSACE TART 214-15
AMANDINES A LA DUCHESSE 215
AMERICAN PUDDING 15
ANGELICA, CANDIED 307-8
ANISEED BISCUITS 152
APPLES
CAKES
FILLED GENOESE SPONGE A LA NORMANDE 180-1
DESSERTS
APPLE AND RICE CHARLOTTE 16
APPLE AND WALNUT CREPES 16
APPLE CHARLOTTE 16-17
APPLE CHARLOTTE WITH BROWN SUGAR 17-18
APPLE COMPOTE 18
APPLE CROWN A LA NORMANDE 18
APPLE CRUMBLE 18
APPLE DELICIEUX 19
APPLE FLAMED WITH CALVADOS 20
APPLE FLAMUSSE 19
APPLE FRITTERS 19
APPLE GRATINE 20
APPLE SOUFFLES 20-1
APPLES WITH CREAM AND
KIRSCH 21
APPLES WITH HONEY AND SALTED BUTTER 21
BAKED APPLES 25
BAVARIAN CREAM A LA NORMANDE30
BUTTERED APPLES 33
COMPOTE DU VIEUX VIGNERON 46
CREPES NORRNANDES 50
ENGLISH APPLE
PUDDING 57-8
GERMAN BREAD AND FRUIT PUDDING 68-9
MOUSSELINE OF APPLES WITH WALNUTS 77
OMELETTE REINE PEDAUQUE 79
PEAR AND APPLE CARAMEL COMPOTE 84
SWEET OMELETTE A LA NORMANDE III
TWO-FRUIT CHARLOTTE 113-14
APPLE AND PRUNE TURNOVERS 215-16
APPLE CREAM PUFFS 216APPLE FLAN GRIRNALDI 216-17
APPLE PUFFSA A LA NORMANDE 217
APPLE STRUDEL 217-18
APPLE TART 218
BASQUE TART 222
BRITISH-STYLE APPLE PIE 224-5
FRENCH-STYLE DOUBLE CRUST APPLE PIE 234-5
LE JEU DE POMMES 242-3
PUFF-PASTRY APPLE TART 255
RASPBERRY AND APPLE DARTOIS 256-7
TARTE TATIN 264
APPLE CONSERVE 306
MINCEMEAT 309
APRICOT JAM
ALCAZAR GATEAU 213
APRICOT JAM DARTOIS 219
JALOUSIES WITH APRICOT JAM 242
SINGAPOUR 207-8
SWISS ROLL 210-11
APRICOT A L'ANCIENNE 23
APRICOT BARQUETTES 219
APRICOT BOUCHEES 166
APRICOT BOURDALOUE 23-4
APRICOT COLBERT 24
APRICOT COMPOTE 22
APRICOT CONDE 24
APRICOT COUPES 118
APRICOT CROQUETTES 22
APRICOT FLAMBE 24
APRICOT FRITTERS 22
APRICOT GENOESE SPONGE 167
APRICOT PANNEQUETS 23
APRICOT SAUCE 310
APRICOT TART 219-20
APRICOT TOURTE 220
APRICOT WATER ICE 118
ATTEREAUX OF APRICOTS POMPADOUR 24-5
BORN BE CHATEAUBRIAND 121
TWO-FRUIT CHARLOTTE 113-14
ATTEREAUX OF APRICOTS POMPADOUR 24-5
ATTEREAUX OF PINEAPPLE 25
BACCHUS 167
BAKED ALASKA 118-19
BAKLAVAS WITH PISTACHIO NUTS 220-1
BANANAS
BAKED BANANAS 25
BANANA CROUTES A LA MALTAISE 26-7
BANANA FRITTERS 27
BANANA ICE CREAM 119
BANANA SOUFFLÉS 27-8
BANANAS A LA CREOLE AU GRATIN 28
BANANAS FLAMBÉ 28
BANANAS IN BUTTER 28
BEAUHARNAIS BANANAS 31
BEAUHARNAIS
BARQUETTES 222
GRILLED BANANAS 70
TURBAN OF CREATES A LA BEAUVILLIERS 113
BAR-SUR-AUBE CROQUETS 152
BARQ UETTES SEE TARTLETS BASQUE TART 222
BATONS WITH VANILLA ICING 152-3
BATTERS 291-2
COATING BATTER 291
FRITTER BATTER 291-2
SWEET CREPE BATTER 292
BAVARIAN CREAM 28-9
BAVARIAN CREAM A LA CEVENOLE 29
BAVARIAN CREAM A LA CREOLE 30
BAVARIAN CREAM A LA NORMANDE 30
BAVARIAN CREAM AU PARFAIT AMOUR 30
BAVAROIS AUX FRUITS 30-1
CHARLOTTE MAJESTIC 35
DIPLOMAT PUDDING 54-6
ICED PINEAPPLE A LA BAVAROISE 131
STRAWBERRY CHARLOTTE 108-9
STRIPED CHOCOLATE AND VANILLA BAVARIAN CREAM 110
BAVAROIS AUX FRUITS 30-1
BEAM PASTIS 168
BEAUHARNAIS BANANAS 31
BEAUHARNAIS BARQUETTES 222
BELGIAN CASSONADE TART 222-3
BILBERRIES
BILBERRY COMPOTE 31
BILBERRY FLAN 223
BIREWECK 268
BISCUIT PUDDING WITH CRYSTALLIZED FRUITS 31-2
BISCUITS (COOKIES) 151-64
ALMOND BATONNETS 151
ALMOND CROQUETS 151-2
ANISEED BISCUITS 152
BAR-SUR-AUBE CROQUETS 152
BATONS WITH VANILLA ICING 152-3
BORDEAUX CROQUETS 153
BRANDY SNAPS 153
BROYE POITEVIN 153--4
BUGNES 154
CHOCOLATE BATONNETS 154--5
CHOCOLATE SOUFFLE BISCUITS 155
CIGARETTES RUSSES 155
CRAQUELINS 155-6
LANGUES-DE-CHAT 156
LECKERLI 157
LEMON CIGARETTES 157
MILAN SABLES 158
MILANAIS SABLES 158
NAPOLITAIN BISCUITS 159
ORANGE GIMBLETTES 159--60
OUBLIES A LA PARISIENNE 160
PETITS FOURS SOUVAROV 160-1
PINE-NUT CRESCENTS 161
REDCURRANTS IN A TULIP 161-2
REIMS BISCUITS 162
SHORTBREAD 162
SPECULOS 162-3
SPONGE BISCUITS 163
TUILES 163-4
VANILLA AND CINNAMON SABLES 164
BLACK FOREST GATEAU 169
BLACKBERRY TARTLETS 224
BLACKCURRANTS BLACKCURRANT CHARLOTTE 32
BLACKCURRANT ICE-CREAM
CAKE 168
BLACKCURRANT JELLY 306-7
BLACKCURRANT SAUCE 310-11
BLACKCURRANT SORBET 119-20
BLACKCURRANT SYRUP 307
BLANCMANGE
ALMOND BLANCMANGE 13-14
HAWAIIAN CREAM COUPES 70
PEAR AND CARAMEL CREAM COUPES 84-5
BOMBES
BOMBE AIDA 121
BOMBE ALHAMBRA 121
BOMBE ARCHIDUC 121
BOMBE BOURDALOUE121
BOMBE CARDINAL 121
BOMBE CHATEAUBRIUUD 121
BOMBE DIPLOMAT 1 I
BOMBE DORIA 122
BOMBE DUCHESSE 122
BOMBE GLACEE 120-2
BOMBE GLACEE MONTMORENCY 122
BOMBE GRIMALDI 122
BOMBE MONSELET 122
COFFEE AND BRANDY BOMBE 124-5
TUTTI-FRUTTI BOMBE 146
BORDEAUX CROQUETS 153
BORDEAUX TWELFTH-NIGHT CAKE 169-70
BOTTEREAUX 268-9
BOURDALOUE PEAR TART 224
COFFEE AND BRANDY BOMBE 124-5
BRANDY SNAPS 153
APPLE CHARLOTTE 16-18
FRENCH BREAD PUDDING63
GERMAN BREAD AND FRUIT PUDDING
SCOTCH PUDDING 101-2
SUMMER PUDDING 111
TWO-FRUIT CHARLOTTE 113-14
SWEET BREADS BRICELETS VAUDOIS 32-3
BANANA CROUTES A LA MALTAISE 26-7
BRIOCHE IT TETE (PARISIAN BRIOCHE) 269
BRIOCHE BORDELAISE 269-70
BRIOCHE DOUGH 301-2
BRIOCHE MOUSSELINE 270
BRIOCHE POLONAISE 270-1
BRIOCHE WITH PRALINES 271
BRIOCHE WITH RASPBERRIES 271-2
CARIBBEAN BRIOCHE 34
CROWN OF CROUTES A LA MONTMORENCY 51
CROWN OF CROUTES WITH PEARS 51-2
DELICIEUX SURPRISE 54
DIPLOMAT PUDDING 55-6
FRUIT BRIOCHE 276-7
NANETTE FRITTERS 77-8
POGNE DE ROMANS204-5,282-3
ROLLED BRIOCHE WITH RAISINS 283
TURBAN OF CROUTES A FA BEAUVILLIERS 113
BRITISH-STYLE APPLE PIE 224-5
BROCHETTES EN PAPILLOTES 65
BROYE POITEVIN 153-4
BUGNES 154
BUNS 272
BUTTERS 293-5
CABINET PUDDING 33
CAKES AND GATEAUX 165-212
ALMOND FINANCIERS 165
ALMOND SANDWICH CAKE 165-6
APRICOT BOUCHEES 166
APRICOT GENOESE SPONGE 167
BACCHUS 167
BEAM PASTIS 168
BLACK FOREST GATEAU 169
BLACKCURRANT ICE-CREAM CAKE 168
BORDEAUX TWELFTH-NIGHT CAKE 169-70
CHESTNUT LOG 170-1
CHOCOLATE CAKE 171
CHOCOLATE GATEAU WITH CHESTNUTS 171-2
CHOCOLATE GENOESE SPONGE 172-3
CHOCOLATE LOG 173
CHOCOLATE TRUFFLES WITH BUTTER 173-4
CHOCOLATE TRUFFLES WITH CREAM 174
COCONUT CAKE 174-5
COCONUT PYRAMIDS 175
COFFEE DACQUOISE 44-5
COFFEE PROGRES 175-6
MADELEINES 176
CONVERSATIONS 176-7
DAMIER 177-8
DANICHEFF GATEAU 178
DUCHESSE PETITS FOURS 179
DUNDEE CAKE 179-80
ENGLISH MADELEINES 180
FILLED GENOESE SPONGE A LA NORMANDE180-1
FRENCH CASSONADE TART 181
FRUIT CAKE 181
GALETTE DE PLOMB 182
GALETTE FONDANTE 182-3
GALETTES BRETONNES 183
GALICIEN 183-4
GATEAU ALEXANDRA 184
GATEAU DE CREPES 68
GATEAU FLAMAND 235-6
GATEAU LE PARISIEN 184-5
GATEAU 'LE PRELAT' 185-6
GATEAU MANQUÉ 186
GATEAU MONTMORENCY 186-7
GATEAU MONTPENSIER 187
GATEAU NANTAIS 236-7
GATEAU POLKA 237
GENEVA SPONGE FINGERS 188
GENOA CAKE 188
GENOESE SPONGE 189
GENOESE SPONGE WITH COFFEE FILLING 189
GENOESE SPONGE WITH CRYSTALLIZED FRUIT 190
GINGER CAKE 190
GINGERBREAD 190-1
HAZELNUT CAKE 191
HONEY AND CHERRY CAKE 192
ITALIAN SPONGE CAKE 192
ITALIAN SPONGE DROPS 192
LEMON DELICE 193
LEMON MANQUÉ 193-4
LEMON SPONGE DROPS 194
MACAROONS 194-5
MADELEINES 195
MARBLE CAKE 196
MARIGNAN 196-7
MASCOTTE 197
MOCHA CAKE 197-8
NANTES CAKE 198-9
NAPOLITAIN CAKE 199
ORANGE GALETTES 200
ORANGE POUND CAKE 200-1
ORANGE SANDWICH CAKE 201-2
ORANGINE 200
PAIN D'EPICE 202
PALETS DE DAMES 202-3
PINEAPPLE MANQUÉ 203
PLUM CAKE 203-4
POGNE DE ROMANS 204-5,282-3
POUND CAKE 205
HONEY AND CHERRY CAKE 192
ITALIAN SPONGE CAKE 192
ITALIAN SPONGE DROPS 192
LEMON DEL ICE 193
LEMON MANQUE 193-4
LEMON SPONGE DROPS 194
MACAROONS 194-5
MADELEINES 195
MARBLE CAKE 196
MARIGNAN 196-7
Y MASCOTTE 197
MOCHA CAKE 197-8
NANTES CAKE 198-9
NAPOLITAIN CAKE 199
ORANGE GALETTES 200
ORANGE POUND CAKE 200-1
ORANGE SANDWICH CAKE 201-2
ORANGINE 200
PAIN D'EPICE 202
PALETS DE DAMES 202-3
PINEAPPLE MANQUÉ 203
PLUM CAKE 203-4
POGNE DE ROMANS 204-5,282-3
POUND CAKE 205
PUNCH CAKES 205
RICE GATEAU WITH CARAMEL 98
SACHERTORTE 206-7
SAINT-HONORE 260-1
SAVOY SPONGE CAKE 207
SINGAPOUR 207-8
SPONGE CAKE MIXTURE 208
SPONGE FINGERS 208-9
STRAWBERRY GATEAU 209
SUCCES 210
SWISS ROU 210-11
TANGERINE GATEAU 262-3
TOURONS 211
TRUFFLES IN PAPRIKA 211
VISITANDINES 211-12
WALNUT CAKE 212
WALNUT SURPRISES 212
APPLE FLAMED WITH CALVADOS 20
BAVARIAN CREAM A LA NORMANDE 30
SORBET WITH CALVADOS 143-4
CANDIED FRUIT BIREWECK 268
CANDIED ANGELICA 307-8
CANDIED ORANGE PEEL 308
NESSELRODE PUDDING 78-9
SALAD OF MALTESE
ORANGES WITH CANDIED ZEST 101
CAPUCINE ICED PUDDING 122
CARAMEL 313-14
CARAMEL CREAM WITH HONEY 34
CARAMEL CUSTARD 296
CARAMEL ICE CREAM 123
CARAMEL SAUCE 311
CROQUEMBOUCHE 38
CRÈME BRULEE 47
CRÈME CARAMEL 47-8
PEAR AND APPLE CARAMEL COMPOTE 84
PEAR AND CARAMEL CREAM COUPES 84-5
PEARS JOINVILLE 87-8
PRALINE 316--17
RICE GATEAU WITH
CARAMEL 98
SAINT-HONORE 260-1
TARTE TATIN 264
CARIBBEAN BRIOCHE 34
CASSATA, STRAWBERRY 144
CASSONADE TART BELGIAN 222-3
FRENCH 181
CHAMPAGNE,PEACH SORBET WITH 138
CHANTILLY CREAM 293
CHANTILLY CREAM PUFFS 225-6
CHARLOTTE A LA CHANTILLY 34
CHESTNUT CREAM 38
CROWN OF PEACHES WITH CHANTILLY CREAM 52
GATEAU DE CREPES 68
MONT-BLANC 76
NEGRE EN CHEMISE 78
CHARLOTTES C
APPLE AND RICE
CHARLOTTE 16
APPLE CHARLOTTE 16-17
APPLE CHARLOTTE WITH BROWN SUGAR 17-18
BLACKCURRANT CHARLOTTE 32
CHARLOTTE A LA CHANTILLY 34
CHARLOTTE A LA VALENTINE 34-5
CHARLOTTE MAJESTIC 35
CHESTNUT CHARLOTTE 37-8
CHOCOLATE CHARLOTTE 40-1
ICED CHARLOTTE WITHCHESTNUTS 128
PEAR CHARLOTTE 85-6
RASPBERRY CHARLOTTE 94
SPICED GINGERBREAD FRUIT CHARLOTTE 106-7
STRAWBERRY CHARLOTTE 108-9
TWO-FRUIT CHARLOTTE 113-14
VANILLA ICE CREAM
CHARLOTTE 146
CHARTREUSE CREPES 35
CHEESECAKE, VATROUCHKA 115-16
CHERRIES
BLACK FOREST GATEAU 169
BOMBE GLACEE MONTMORENCY 122
CHERRIES CONDE 36
CHERRIES FLAMBÉED A LA
BOURGUIGNONNE 36
CHERRY COMPOTE 36
CHERRY CREAM PUFFS 226
CHERRY CREPES 37
CHERRY- FILLED SOUFFLÉ FRITTERS 37
CHERRY FLAN 226
CHERRY TART 226
CHERRY WATER ICE 123
CLAFOUTIS 44
CROWN OF CROUTES A LA MONTMORENCY 51
DANISH CHERRY FLAN 233
FONDANT-COATED OR MARQUISE CHERRIES 62
GATEAU MONTMORENCY 186-7
GERMAN CHERRY TART 238
GLACE CHERRIES FILLED WITH ALMOND PASTE 69
HONEY AND CHERRY CAKE 192
RICE RING A LA MONTMORENCY 99
CHESTNUTS
CHESTNUT BARQUETTES 227
CHESTNUT CHARLOTTE 37-8
CHESTNUT COMPOTE 38
CHESTNUT CREAM 38
CHESTNUT
CROQUEMBOUCHE 38
GLACES
CHIBOUST CREAM 293-4
CHIBOUST COFFEE CREAMPUFFS 227
COFFEE RELIGIEUSES 231-2
GRANDE RELIGIEUSE A L'ANCIENNC 238-40
CHOCOLATE BATONNETS 154-5
CHOCOLATE SOUFFLÉ BISCUITS 155
CHOCOLATE CONFECTIONER'S CUSTARD 296
CHOCOLATE CRÈME AU BEURRE 294
CHOCOLATE CUSTARD 41
CHOCOLATE ICING 298
CHOCOLATE SAUCE 312
GANACHE 295-6
BACCHUS 167
BLACK FOREST GATEAU 169
CHOCOLATE CAKE 171
CHOCOLATE GATEAU WITH CHESTNUTS 171-2
CHOCOLATE GENOESE SPONGE 172-3
CHOCOLATE LOG 173
GATEAU ALEXANDRA 184
GATEAU 'IE PRELAT' 185-6
MARBLE CAKE 196
SACHERTORTE 206-7
CHOCOLATE TRUFFLES WITH BUTTER 173-4
CHOCOLATE TRUFFLES WITH CREAM 174
TRUFFLES IN PAPRIKA 211
BAVARIAN CREAM 29
CHOCOLATE AND STRAWBERRY MOUSSE 40
CHOCOLATE CHARLOTTE 40-1
CHOCOLATE ICE CREAM 124
CHOCOLATE MARQUISE 41
CHOCOLATE MOUSSE 42
CHOCOLATE PUDDING 42
CHOCOLATE SOUFFLÉ 42-3
COUPES DAME BLANCHE 126
DELICIEUX SURPRISE 54
LANGUES-DE-CHAT MOUSSE 72
NEGRE EN CHEMISE 78
SOUFFLE SIMONE 106
STRIPED CHOCOLATE AND VANILLA BAVARIAN
CREAM 110
CHOCOLATE CREAM PUFFS 227
CHOCOLATE ÉCLAIRS 227-8
CHOCOLATE MILLE- FEUILLE 228-9
CHOCOLATE PROFITEROLES 229
CHOCOLATE TART 229-30
CHOCOLA TE TARTLETS 231
GRANDE RELIGIEUSE AL'ANCIENNE 238-40
CHOUX PASTE 302-3
ALMOND CHOUX FRITTERS 213-14
APPLE CREAM PUFFS 216
CHANTILLY CREAM PUFFS 225-6
CHERRY CREAM PUFFS 226
CHIBOUST COFFEE CREAM PUFFS 227
CHOCOLATE CREAM PUFFS 227
CHOCOLATE PROFITEROLES 229
CHOUX A LA CEVENOLE 230
CHOUX BUNS OR FINGERS 302
COFFEE CREAM PUFFS 230
COFFEE ECLAIRS 230-1
GATEAU POLKA 237
GRANDE RELIGIEUSE A L'ANCIENNE 238-40
PARIS- BREST 248-9
PASTRY CREAM PUFFS 249-50
PASTRY CREAM PUFFS WITH GRAPES 250
PETS-DE-NONNE 251
PONTS-NEUFS 254-5
SAINT-HONORE 260-1
CHRISTMAS POMPES 272-3
CHRISTMAS PUDDING 43-4
CIGARETTES RUSSES 155
CLAFOUTIS 44
COATING BATTER 291
COCONUT CAKE 174-5
COCONUT PYRAMIDS 175
BAVARIAN CREAM 29
CAPUCINE ICED PUDDING 122
CHIBOUST COFFEE CREAM PUFFS 227
COFFEE AND BRANDY BOMBE 124-5
COFFEE CREAM PUFFS 230
COFFEE CRÈME AU BEURRE 294
COFFEE DACQUOISE 44-5
COFFEE ÉCLAIRS 230-1
COFFEE ICE CREAM 125
COFFEE PROGRES 175-6
COFFEE RELIGIEUSES 231-2
COFFEE SOUFFLÉ 45
COFFEE TARTLETS 231
GATEAU 'LE PRELAT' 185-6
GENOESE SPONGE WITH COFFEE FILLING 189
GRANDE RELIGIEUSE A L'ANCIENNE 238-40
GRANITA 127
JAMAICAN COUPES 135
MASCOTTE 197
MOCHA CAKE 197-8
MOCHA VACHERIN 135-6
COMMERCY MADELEINES 176
COMPOTE DU VIEUX VIGNERON 46
CONDE CAKES 232
CONDE ICING 298
CONFECTIONER'S CUSTARD 296-7
CHOCOLATE 296
CONVERSATIONS 176-7
FRUIT COULIS 312
RASPBERRYCOULIS 312
APRICOT COUPES 118
COUPES DAME BLANCHE 126
COUPES GLACE A LA CEVENOLE WITH KIRSCH 125-6
COUPES GLACE A LA CEVENOLE WITH RUM 126
COUPES MALMAISON 126-7
HAWAIIAN CREAM COUPES 70
JAMAICAN COUPES 135
PEAR AND CARAMELCREAMCOUPES 84-5
PINEAPPLE COUPES 88
CREPES A LA FRANGIPANE 49
CREPES A LA RUSSE 49
CREPES MYLENE 49-50
CREPES NORMANDES 50
CREPES SUZETTE 50-1
GATEAU DE CREPES 68
JAM CREPES 71
LEMON CREPES 72
SWEET CREPE BATTER 292
CROQUEMBOUCHE,CHESTNUT 38
CROQUETTES APRICOT CROQUETTES 22
CHESTNUT CROQUETTES 38-9
CROUSTADES, PUFF PASTRY 255-6
CROUTES
BANANA CROUTES A LA MALTAISE 26-7
CROWN OF CROUTES A LA MONTMORENCY 51
CROWN OF CROUTES WITH PEARS 51-2
FRUIT CROUTES 277
TURBAN OF CROUTES A LABEAUVILLIERS 113
CROWN OF PEACHES WITH CHANTILLY CREAM 52
CRUMBLE, APPLE 18
CRYSTALLIZED FRUIT
AMERICAN PUDDING 15
APPLE FLAN GRIMALDI
216-17
BISCUIT PUDDING WITH CRYSTALLIZED FRUITS 31-2
BOMBE DIPLOMATE 122
BRIOCHE POLONAISE 270-1
CABINET PUDDING 33
DIPLOMAT PUDDING 54-6
FOUACE 275-6
FRENCH BREAD PUDDING 63
FRIED CUSTARD WITH CRYSTALLIZED FRUIT 64
GATEAU MONTPENSIER 187
GENOESE SPONGE WITH CRYSTALLIZED FRUIT 190
ICED TURBAN 133
INDIVIDUAL DIPLOMATS WITH CRYSTALLIZED FRUIT 241-2
PANNEQUETS WITH CRYSTALLIZED FRUIT 82
PLORNBIERES ICE CREAM 139
RICE A L'IMPERATRICE 96
RICE CAKES POMPADOUR 96-7
RICE TART 259
SCOTCH PUDDING 101-2
SEMOLINA RING WITH FRUIT 103
SOUFFLÉ ROTHSCHILD 105
TUTTI-FRUTTI BOMBE 146
VATROUCHKA 115-16
CURACAO
CURACAO SOUFFLÉ 52-3
ORANGINE 200
CURD CHEESE (RNE'GIN)
TARTE A LAMODE DE
METZ232
CURRANTS
JAMAICAN COUPES 135
KUGELHOPF 279-80
PALETS DE DAMES 202-3
CUSTARDS 296-7
APPLE CROWN A LA
NORMANDE 18
BAVARIAN CREAM 28-30
CABINET PUDDING 33
CARAMEL CUSTARD 296
CHOCOLATE CONFECTIONER'S CUSTARD 296
CHOCOLATE CUSTARD 41
CONFECTIONER'S CUSTARD 296-7
CRÈME ANGLAISE 297
CROWN OF PEACHES WITH CHANTILLY CREAM 52
FLOATING ISLAND WITH PINK PRALINES 61
FLOATING ISLANDS 61-2
FRIED CUSTARD WITH
CRYSTALLIZED FRUIT 64
FRIED CUSTARD FRITTERS 63
MIRABELLE CUSTARD PUDDING 76
PEARS JOINVILLE 87-8
RICE A L'IMPERATRICE 96
DAMIER 177-8
DAMPFNUDELN 273-4
DANICHEFF GATEAU 178
DANISH CHERRY FLAN 233
DARIOLES, ALMOND 214
DAUPHINE (OR VIENNESE) FRITTERS 53-4
DECORATIONS, SUGAR 317-18
DELICIEUX SURPRISE 54
DIPLOMAT PUDDING 54-6
DIPLOMAT PUDDING WITH PRUNES 56
DOUGH SEE PASTRY AND DOUGH DOUGHNUTS 274
DOULLINS 233
DRESDEN STOLLEN 274-5
CHRISTMAS PUDDING 43-4
DRESDEN STOLLEN 274-5
DUNDEE CAKE 179-80
FRUIT CAKE 181
MINCEMEAT 309
PLUM CAKE 203-4
PLUM PUDDING 91-2
SCOTCH PUDDING 101-2
SPICED GINGERBREAD FRUIT CHARLOTTE 106-7
INDIVIDUAL TYPES OF DRIED FRUIT DUCHESSE PETITS FOURS179
DUNDEE CAKE 179-80
COFFEE ÉCLAIRS 230-1
CUSTARDS; MOUSSES; OMELETTES; SOUFFLÉS
ELDERFLOWER FRITTERS WITH HONEY 56-7
ENGLISH ALMOND PUDDING 57
ENGLISH APPLE PUDDING 57-8
ENGLISH MADELEINES 180
EXOTIC FRUIT SALAD WITH LIME 58
FAR BRETON 58
FIG COMPOTE 58-9
FIG FRITTERS 59
D FIG TART 233-4
FIGS WITH RASPBERRY MOUSSE 59
ROAST FIGS WITH A COULIS OF RED FRUITS 100
FINANCIERS, ALMOND 165
FLAKY PASTRY 303
FLAMBÉED PLUMS 59
FLAMRI 60
APPLE FLAN GRIMALDI 216-17
BILBERRY FLAN 223
CHERRY FLAN 226
DANISH CHERRY FLAN 233
FLAUGNARDE 60-1
PINE-NUT FLAN 252
FLAUGNARDE 60-1
FLOATING ISLAND WITH PINK PRALINES 61
FLOATING ISLANDS 61-2
FONDANT-COATED OR MARQUISE CHERRIES 62
FONDANT ICING 299
FOUACE 275-6
FOUR-FRUIT COMPOTE 62-3
FRANGIPANE BOURDALOUE PEAR TART 224
CREPES A LA FRANGIPANE 49
FRANGIPANE CREAM 295
FRANGIPANE DARTOIS 234
GATEAU LE PARISIEN 184-5
FRENCH BREAD PUDDING63
FRENCH CASSONADE TART 181
FRENCH-STYLE DOUBLE CRUST APPLE PIE 234-5
APPLE FRITTERS 19
APRICOT FRITTERS 22
BANANA FRITTERS 27
CHERRY-FILLED SOUFFLÉ FRITTERS 37
DAUPHINE (OR VIENNESE) FRITTERS 53-4
ELDERFLOWER FRITTERS
WITH HONEY 56-7
FIG FRITTERS 59
FRIED CUSTARD FRITTERS 63
FRITTER BATTER 291-2
FRITTERS MONT-BRY 64-5
NANETTE FRITTERS 77-8
OREILIETTES DE MONTPELLIER 247-8
PINEAPPLE FRITTERS 89
RICE FRITTERS 98
SEMOLINA FRITTERS 102
BAVAROIS AUX FRUITS 30-1
BIREWECK 268
EXOTIC FRUIT SALAD WITH LIME 58
FLAMRI 60
FOUR-FRUIT COMPOTE 62-3
FRIED RICE PAVES 64
FRUIT BRIOCHE 276-7
FRUIT BROCHETTES EN
PAPILLOTES 65
FRUIT COULIS 312
FRUIT CROUTES 277
FRUIT MOUSSE 65
FRUIT SALAD A LA MALTAISE 65-6
FRUIT SALAD A LA NORMANDE 66
FRUIT SALAD A L 'OCCITANIENNE 66
FRUIT SALAD WITH GIN 66-7
FRUIT SALAD WITH KIRSCH AND MARASCHINO 67
FRUIT SALAD WITH KIWI FRUIT 67
FRUIT SAVARIN 277-8
FRUIT SORBET 127
FRUIT SOUFFLÉ MADE WITH SUGAR SYRUP 68
GRANITA 127
ICED FRUIT MOUSSE 129
ICED FRUIT SOUFFLE 130
KALTSCHALE 71
KISSEL WITH CRANBERRIES 71-2
MELON EN SURPRISE A LA PARISIENNE 75
OMELETTE WITH FRUIT COMPOTE 80
RUIFARD 283-4
SEMOLINA RING WITH FRUIT 103
SORBET OF EXOTIC FRUITS 143
SORBETS 141
SUMMER PUDDING 111
TERRINE OF FRUIT WITH HONEY JELLY 112-13
VANILLA MERINGUES WITH EXOTIC FRUIT 114
SEE ALSO DRIED FRUIT AND INDIVIDUAL TYPES OF FRUIT
DUNDEE CAKE 179-80
PLUM CAKE 203-4
GALETTE DE PLOMB 182
GALETTE DES ROIS 235
GALETTE FONDANTE 182-3
GALETTES BRETONNES 183
ORANGE GALETTES 200
GALICIEN 183-4
GANACHE 295-6
GATEAUX SEE CAKES AND GATEAUX
GENEVA SPONGE FINGERS 188
GENOA CAKE 188
GENOESE SPONGE 189
APRICOT GENOESE SPONGE 167
CHESTNUT LOG 170-1
CHOCOLATE GENOESE SPONGE 172-3
CHOCOLATE LOG 173
DAMIER 177-8
DANICHEFF GATEAU 178
FILLED GENOESE SPONGE A LA NORMANDE 180-1
GALICIEN 183-4
GATEAU MONTPENSIER 187
GENOESE SPONGE WITH COFFEE FILLING 189
GENOESE SPONGE WITH CRYSTALLIZED FRUIT 190
MASCOTTE 197
ORANGINE 200
SINGAPOUR 207-8
GERMAN BREAD AND FRUIT PUDDING 68-9
GERMAN CHERRY TART 238
GERMAN GOOSEBERRY TART 238
GIN, FRUIT SALAD WITH 66-7
GINGER CAKE 190
GINGERBREAD 190-1
SPECULOS 162-3
SPICED GINGERBREAD HAZELNUTS COFFEE DACQUOISE 44-5
HAZELNUT CAKE 191
MOCHA CAKE 197-8
APPLES WITH HONEY AND SALTED BUTTER 21
CARAMEL CREAM WITH HONEY 34
ELDERFLOWER FRITTERS WITH HONEY 56-7
HONEY AND CHERRY CAKE 192
HONEY ICE CREAM 128
HONEY SORBET WITH PINE NUTS 128
PAIN D'EPICE 202
TERRINE OF FRUIT WITH HONEY JELLY 112-13
WALNUT AND HONEY TARTLETS 267
BAKED ALASKA 118-19
BANANA ICE CREAM 119
BLACKCURRANT CHARLOTTE 32
BLACKCURRANT ICE-CREAM CAKE 168
BOMBE GLACEE 120-2
CARAMEL ICE CREAM 123
CHESTNUT PLOMBIERES ICE CREAM 123-4
CHOCOLATE ICE CREAM 124
COFFEE AND BRANDY BOMBE 124-5
COFFEE ICE CREAM 125
COUPES DAME BLANCHE 126
COUPES GLACE A LA CEVENOLE WITH KIRSCH 125-6
COUPES GLACE A LA CEVENOLE WITH RUM 126
COUPES MALMAISON 126-7
HONEY ICE CREAM 128
ICED VACHERIN 133-4
MOCHA VACHERIN 135-6
PEACH DAME BLANCHE 83
PEACH MELBA 137
PEACH SUNDAES 138
PINEAPPLE COUPES 88
PLOMBIERES ICE CREAM 139
SAFFRON ICE CREAM WITHROSE WATER 140-1
STRAWBERRY CASSATA 144
STRAWBERRY ICE CREAM 144
TRUFFLE ICE CREAM 145
TUTTI-FRUTTI BOMBE 146
VANILLA ICE CREAM 146
VANILLA ICE CREAM CHARLOTTE 146
VANILLA ICE CREAM FOR COUPES 147
WALNUT ICE CREAM 25
ICED BATONS 240-1
ICED CHARLOTTE WITH CHESTNUTS 128
ICED CHESTNUT VACHERIN 128-9
ICED CREAM MOUSSE 129
ICED DESSERTS 118-47
ICED FRUIT MOUSSE 129
ICED FRUIT SOUFFLE 130
ICED LIQUEUR MOUSSE 130
ICED PARFAIT 130-1
ICED PERSIMMON A LA CREOLE 131
ICED PINEAPPLE A LA BAVAROISE 131
ICED PINEAPPLE A LA BOURBONNAISE 132
ICED PINEAPPLE A LACHANTILLY 132
ICED PINEAPPLE A LA CREOLE132
ICED PINEAPPLE A LA PARISIENNE 132
ICED RASPBERRY SOUFFLÉ 133
ICED STRAWBERRY MOUSSE 133
ICED SWEET ALLUMETTES 241
ICED TURBAN 133
ICED VACHERIN 133-4
ICINGS AND PASTES 298-301
ALMOND PASTE 298
CHOCOLATE ICING 298
CONDE ICING 298
FONDANT ICING 299
MARZIPAN 299-300 JL
NOUGATINE 300
ROYAL ICING 301
ITALIAN MERINGUE 70-1
ITALIAN SPONGE CAKE 192 1,
ITALIAN SPONGE DROPS 192
JALOUSIES WITH APRICOT JAM 242
ALCAZAR GATEAU 213
ALSACE TART 214-15
APPLE CONSERVE 306
APRICOT JAM DARTOIS 219
ICED PINEAPPLE A LA PARISIENNE 132
ICED RASPBERRY SOUFFLÉ 133
ICED STRAWBERRY MOUSSE 133
ICED SWEET ALLUMETTES 241
ICED TURBAN 133
ICED VACHERIN 133-4
ICINGS AND PASTES 298-301
ALMOND PASTE 298
CHOCOLATE ICING 298
CONDE ICING 298
FONDANT ICING 299
MARZIPAN 299-300
NOUGATINE 300
ROYAL ICING 301
ITALIAN MERINGUE 70-1
ITALIAN SPONGE CAKE 192
ITALIAN SPONGE DROPS 192
JALOUSIES WITH APRICOT
JAM 242
ALCAZAR GATEAU 213
ALSACE TART 214-15
APPLE CONSERVE 306
APRICOT JAM DARTOIS 219
CHARLOTTE A LA VALENTINE 34-5
JALOUSIES WITH APRICOT JAM 242
JAM CREPES 71
LINZERTORTE 244-5
SINGAPOUR 207-8
SWISS ROLL 210-11
JAMAICAN COUPES 135
ALMOND MILK JELLY 15
RICE WITH ALMOND MILK AND CITRUS FRUIT JELLY 100
TERRINE OF FRUIT WITH HONEY JELLY 112-13
JELLY (PRESERVES) BLACKCURRANT JELLY 306-7
REDCURRANT JELLY 309
LE JEU DE POMMES 242-3
KALTSCHALE 71
APPLES WITH CREAM AND KIRSCH 21
COUPES GLACE A LA CEVENOLE WITH KIRSCH 125-6
FRUIT SALAD WITH KIRSCH AND MARASCHINO 67
CHARLOTTE A LA VALENTIN 34-5
JALOUSIES WITH APRICOT JAM 242
JAM CREPES 71
LINZERTORTE 244-5
SINGAPOUR 207-8
SWISS ROLL 210-11
JAMAICAN COUPES 135
JELLY (DESSERTS)
ALMOND MILK JELLY 15
RICE WITH ALMOND MILK AND CITRUS FRUIT JELLY 100
TERRINE OF FRUIT WITH HONEY JELLY 112-13
JELLY (PRESERVES) BLACKCURRANT JELLY 306-7
REDCURRANT JELLY 309
IEJEU DE POMMES 242-3
KALTSCHALE 71
APPLES WITH CREAM AND KIRSCH 21
COUPES GLACE A LA CEVENOLE WITH KIRSCH 125-6
FRUIT SALAD WITH KIRSCH AND MARASCHINO 67
KISSEL WITH CRANBERRIES 71-2
FRUIT SALAD WITH KIWI FRUIT 67
THREE TATINS WITH FRESHPINEAPPLE AND KIWI FRUIT COULIS 264-5
KOUING-AMAN 278-9
KUGELHOPF 279-80
LADYFINGERS SEE SPONGE FINGERS LANGUES-DE-CHAT 156
LANGUES-DE-CHAT MOUSSE 72
LECKERLI 157
BAVARIAN CREAM 29
CREPES MYLENE 49-50
LEMON CIGARETTES 157
LEMON CREPES 72
LEMON DELICE 193
LEMON MANQUE 193-4
LEMON MERINGUE PIE 243-4
LEMON MOUSSE 73
LEMON SORBET 135
LEMON SOUFFLÉ 73
LEMON SPONGE DROPS 194
LEMON TART 244
SORBET IN FROSTED LEMONS 142
STRAWBERRY GRATIN WITH LEMON
ZABAGLIONE 144
TARTE AU CITRON 263-4
LIEGE WAFFLES 73-4
LIME SOUFFLE 74
LINING PASTRY (PATE A FONCER) 304
LINZERTORTE 244-5
BAVARIAN CREAM 29
ICED LIQUEUR MOUSSE 130
LIQUEUR ICE 147
MACAROONS 194-5
MADELEINES 195
COMMERCY
MADELEINES 176
ENGLISH MADELEINES 180
PEARS WANAMAKER 88
MANGOES
MANGO DESSERT WITH PASSION FRUIT AND RUM 74-5
MANGO ICE 147
MANGO SORBET 135
MAPLE SYRUP TART 245
MARASCHINO BOMBE DIPLOMATE 122
FRUIT SALAD WITH KIRSCH AND MARASCHINO 67
MARBLE CAKE 196
MARIGNAN 196-7
MARMALADE ORANGE SANDWICH CAKE 201-2
MARQUISE CHERRIES 62
MARRONS GLACES BAVARIAN CREAM A LA CEVENOLE 29
BOMBE DORIA 122
RUM ZABAGLIONE WITH MARRONS GLACES 100-1
ZABAGLIONE 117
MELON EN SURPRISE A LA PARISIENNE 75
SORBET IN ICED MELON 143
ALCAZAR GATEAU 213
BACCHUS 167
BAKED ALASKA 118-19
CHARLOTTE A LA VALENTIN 34-5
COFFEE DACQUOISE 44-5
DANICHEFF GATEAU 178
DUCHESSE PETITS FOURS 179
FLOATING ISLAND WITH PINK PRALINES 61
FLOATING ISLANDS 61-2
GATEAU LE PARISIEN 184-5
ICED CHESTNUT VACHERIN 128-9
ICED FRUIT MOUSSE 129
ICED VACHERIN 133-4
ITALIAN MERINGUE 70-1
LEMON MERINGUE PIE 243-4
MARIGNAN 196-7
MERINGUES CUITES 75-6
MOCHA VACHERIN 135-6
PEACH PENELOPE 83-4
SUCCES 21
SWISS MERINGUES 112
VANILLA MERINGUES
WITH EXOTIC FRUIT 114
MERVEILLES 280
MILAN SABLES 158
MILANAIS SABLES 158
MILK
ALMOND MILK JELLY 15
CARAMEL CREAM WITH HONEY 34
RICE COOKED IN MILK 97
RICE COOKED IN MILK FOR RING MOULDS AND CAKES 97
RICE PUDDING 98-9
SAFFRON RICE A FA NEERLANDAISE 101
SEMOLINA PUDDING 102-3
TAPIOCA WITH MILK 112
MILLE-FEUILLES CHOCOLATE MILLE-FEUILLE 228-9
MILLE-FEUILLE GATEAU 245-6
VANILLA MILLE- FEUILLE WITH A STRAWBERRY COULIS 266-7
MINCE PIES 246
MINCEMEAT 309
MIRABELLE CUSTARD PUDDING 76
MOCHA CAKE 197-8
MOCHA VACHERIN 135-6
MONT-BLANC 76
MOUSSELINE OF APPLES WITH WALNUTS 77
CHOCOLATE AND STRAWBERRY MOUSSE 40
CHOCOLATE MOUSSE 42
FRUIT MOUSSE 65
ICED CREAM MOUSSE 129
ICED FRUIT MOUSSE 129
ICED LIQUEUR MOUSSE 130
ICED STRAWBERRY MOUSSE 133
LANGUES-DE-CHAT MOUSSE 72
LEMON MOUSSE 73
PEACH PENELOPE 83-4
STRAWBERRY MOUSSE 109
MUSCAT GRAPE TARTLETS 246
NANETTE FRITTERS 77-8
NANTES CAKE 198-9
NAPOLITAIN BISCUITS 159
NAPOLITAIN CAKE 199
NEGRE EN CHEMISE 78
NESSELRODE PUDDING 78-9
NOUGATINE 300
NUTS
BIREWECK 268
NUT DELICES 246-7
OMELETTE A FA DIJONNAISE 79
OMELETTE REINE PEDAUQUE 79
OMELETTE WITH FRUIT COMPOTE 80
SOUFFLÉ OMELETTE 104
SWEET OMELETTE A LA NORMANDE 111
BAVARIAN CREAM 29
CANDIED ORANGE PEEL 308
CREPES MYLENE 49-50
CREPES SUZETTE 50-1
ORANGE DESSERT 80-1
ORANGE GALETTES 200
ORANGE GIMBLETTES 159-60
ORANGE POUND CAKE 200-1
ORANGE SANDWICH CAKE 200-1
ORANGE SORBET 136
RICE WITH ALMOND MILK AND CITRUS FRUIT JELLY 100
SALAD OF MALTESE ORANGES WITH CANDIED ZEST 101
SORBET IN FROSTEDORANGES 142
STRAWBERRIES A LA MALTAISE 107
OREILLETTES DE MONTPELLIER 247-8
OUBLIES A LA PARISIENNE 160
PAIN D'EPICE 202
PALETS DE DAMES 202-3
PALMIERS 248
PANCAKES
APRICOT PANNEQUETS 23
PANNEQUETS A LA CEVENOLE 81
PANNEQUETS WITH CRYSTALLIZED FRUIT 82
PRALINE PANNEQUETS 93
PANETTONE 280-1
PANNEQUETS A LA CEVENOLE 81
PANNEQUETS A LA CREOLE 81
PANNEQUETS WITH CRYSTALLIZED FRUIT 82
PRALINE PANNEQUETS 93
PAPRIKA, TRUFFLES IN 211
PARFAIT, ICED 130-1
PARIS- BREST 248-9
PARISIAN BRIOCHE 269
MANGO DESSERT WITH PASSION FRUIT AND
RUM 74-5
PASSION FRUIT SORBET 137
PASTIS BOURRIT 281-2
PASTRIES 213-67
ALCAZAR GATEAU 213
ALMOND CHOUX FRITTERS 213-14
ALMOND DARIOLES 214
ALSACETART 214-15
AMANDINES A FA DUCHESSE 215
APPLE AND PRUNE TURNOVERS 215-16
APPLE CREAM PUFFS 216
APPLE FLAN GRIMALDI 216-17
APPLE PUFFS A FA NORMANDE 217
APPLE STRUDEL 217-18
APPLE TART 218
APRICOT BARQUETTES 219
APRICOT JAM DARTOIS 219
APRICOT TART 219-20
APRICOT TOURTE 220
BAKLAVAS WITH PISTACHIO NUTS 220-1
BASQUE TART 222
BEAUHARNAIS BARQUETTES 222
BELGIAN CASSONADE TART 222-3
BILBERRY FLAN 223
BLACKBERRY TARTLETS 224
BOURDALOUE PEAR TART 224
BRITISH-STYLE APPLE PIE 224-5
CHANTILLY CREAM PUFFS 225-6
CHERRY CREAM PUFFS 226
CHERRY FLAN 226
CHESTNUT BARQUETTES 227
CHIBOUST COFFEE CREAM PUFFS 227
CHOCOLATE CREAM PUFFS 227
CHOCOLATE ÉCLAIRS 227-8
CHOCOLATE MILLE-FEUILLE 228-9
CHOCOLATE PROFITEROLES 229
CHOCOLATE TART 229-30
CHAUX A LA CEVENOLE 230
COFFEE CREAM PUFFS
COFFEE ECLAIRS 230-1
COFFEE OR CHOCOLATE TARTLETS 231
COFFEE RELIGIEUSES 231-2
CONDE CAKES 232
CONVERSATIONS 176-7
CURD CHEESE (ME'GIN)
TARTE A LA MODE DE METZ 232
DANISH CHERRY FLAN 233
DOULLINS 233
FIG TART 233-4
FRANGIPANE DARTOIS 234
FRENCH-STYLE DOUBLE CRUST APPLE PIE 234-5
APPLE PIE 234-5
GALETTE DES ROIS 235
GATEAU FLAMAND 235-
GATEAU NANTAIS 236-7
GATEAU POLKA 237
GERMAN CHERRY TART 238
GERMAN GOOSEBERRY TART 238
GRANDE RELIGIEUSE A L'ANCIENNE 238-40
GRAPE TART 240
ICED BATONS 240-1
ICED SWEET ALLUMETTES 241
INDIVIDUAL DIPLOMATS WITH CRYSTALLIZED FRUIT 241-2
JALOUSIES WITH APRICOT JAM 242
LE JEU DE POMMES 242-3
LEMON MERINGUE PIE 243-4
LEMON TART 244
LINZERTORTE 244-5
MAPLE SYRUP TART 245
MILLE-FEUILLE GATEAU 245-6
MINCE PIES 246
MUSCAT GRAPE TARTLETS 246
NUT DELICES 246-7
OREILLETTES DE MONTPELLIER 247-8
PALMIERS 248
PARIS-BREST 248-9
PASTRY CREAM PUFFS 249-50
PASTRY CREAM PUFFS WITH GRAPES 250
PEACHES A LA DUCHES 250-1
PEAR PIE 251
PETS-DE-NONNE 251
PINE-NUT FLAN 252
PINEAPPLE TART 251-2
PITHIVIERS 252-3
PLUM TART 253
PLUM TART A
L'ALSACIENNE 253-4
PONTS-NEUFS 254-5
PUFF-PASTRY APPLE TART 255
PUFF PASTRY CROUSTADES 255-6
PUITS D'AMOUR 256
RAISIN TART 256
RASPBERRY AND APPLE DARTOIS 256-7
RASPBERRY BARQUETTES 257
RASPBERRY TART 257-8
RHUBARB PIE 258
RHUBARB TARTLETS 258-9
RICE TART 259
ROUEN MIRLITONS 260
SAINT-HONORE 260-1
STRAWBERRY DELICES 261-2
STRAWBERRY TART 262
TANGERINE GATEAU 262-3
TARTE AU CITRON 263-4
TARTE TATIN 264
THREE TATINS WITH FRESH PINEAPPLE AND KIWI
FRUIT COULIS 264-5
TIMBALES ELYSEE 265
TOURONS 266
TROIS-FRERES 266
VANILLA MILLE-FEUILLE WITH A STRAWBERRY
COULIS 266-7
WALNUT AND HONEY TARTLETS 267
PASTRY AND DOUGH 301-6
BRIOCHE DOUGH 301-2
CHOUX BUNS OR FINGERS 302
CHOUX PASTE 302-3
FLAKY PASTRY 303
LINING PASTRY (PATE A FONCER) 304
PATE SABLEE 304
PATE SUCREE 304-5
PUFF PASTRY 305
SHORTCRUST PASTRY 306
PASTRY CREAM PUFFS 249-50
PASTRY CREAM PUFFS WITH GRAPES 250
PATE A FONCER 304
PATE SABLEE 304
PATE SUCREE 304-5
PEACHES COMPOTE DU VIEUX VIGNERON 46
CROWN OF PEACHES WITH CHANTILLY CREAM 52
PEACH A FA BORDELAISE 82-3
PEACH COMPOTE 82
PEACH DAME BLANCHE 83
PEACH MELBA L37
PEACH PENELOPE 83-4
PEACH SORBET 137-8
PEACH SORBET WITH CHAMPAGNE L38
PEACH SUNDAES 138
PEACHES A FA DUCHESSE 250-1
PEACHES WITH RASPBERRIES 84
PEAR AND PEACH SALAD WITH RASPBERRIES 85
PEAR AND PEACH SALAD WITH RASPBERRIES 85
PEARS
BAKED PEARS WITH SAUTERNES 25
BOMBE DUCHESSE 122
BOURDALOUE PEAR TART 224
COMPOTE DU VIEUX VIGNERON 46
CREPES MYLEIE 49-50
CROWN OF CROUTES WITH PEARS 51-2
DELICIEUX SURPRISE 54
DOULLINS 233
GRATINEE DE POIRES AUX PISTACHES 69-70
PEAR AND APPLE CARAMEL COMPOTE 84
PEAR AND CARAMEL CREAM COUPES 84-5
PEAR AND PEACH SALAD WITH RASPBERRIES 85
PEAR CHARLOTTE 85-6
PEAR COMPOTE 86-7
PEAR PIE 251
PEAR SORBET 138-9
PEARS IN WINE 87
PEARS JOINVILLE 87-8
PEARS WANAMAKER 88
POIRISSIMO 92-3
PERSIMMONS ICED PERSIMMON A LA
CREOLE 131
PETITS FOURS ALMOND CROQUETS 151-2
DUCHESSE PETITS FOURS 179
PALETS DE DAMES 202-3
PETITS FOURS SOUVAROV 160-1
PETS-DE-NONNE 251
PIES BRITISH-STYLE APPLE PIE 224-5
FRENCH-STYLE DOUBLE CRUST APPLE PIE 234-5
LEMON MERINGUE PIE 243-4
MINCE PIES 246
PEAR PIE 251
RHUBARB PIE 258
PINE NUTS HONEY SORBET WITH PINE NUTS 128
PINE-NUT CRESCENTS 161
PINE-NUT FLAN 252
PINEAPPLE ATTEREAUX OF PINEAPPLE 25
BAVARIAN CREAM A LA CREOLE 30
BOMBE DUCHESSE 122
CARIBBEAN BRIOCHE 34
DANICHEFF GATEAU 178
EXOTIC FRUIT SALAD WITH LIME 58
HAWAIIAN CREAM
COUPES 70
ICED PINEAPPLE A LA
BAVAROISE 131
ICED PINEAPPLE A LA BOURBONNAISE 132
ICED PINEAPPLE A LA CHANTILLY 132
ICED PINEAPPLE A LA CREOLE 132
ICED PINEAPPLE A LA PARISIENNE 132
JAMAICAN COUPES 135
PANNEQUETS A LA CREOLE 81
PEACH DAME BLANCHE 83
PINEAPPLE COMPOTE 88
PINEAPPLE COUPES 88
PINEAPPLE EN SURPRISE88-9
PINEAPPLE FRITTERS 89
PINEAPPLE ICE 139
PINEAPPLE MANQUÉ 203
PINEAPPLE SURPRISE 89-90
PINEAPPLE TART 251-2
RICE RING A LA CREOLE 99
SINGAPOUR 207-8
THREE TATINS WITH FRESH PINEAPPLE AND KIWI
FRUIT COULIS 264-5
TUTTI-FRUTTI BOMBE 146
BAKLAVAS WITH PISTACHIO NUTS, 220-1
BOMBE DORIA 122
GALICIEN 183-4
GRATINEE DE POIRES AUX PISTACHES 69-70
TOURONS 211, 266
PITHIVIERS 252-3
PLORNBIERES CREAM 90-1
PLOMBIERES ICE CREAM 139
PLUM CAKE 203-4
PLUM PUDDING 91-2
PLUMS FLARNBEED PLUMS 59
MIRABELLE CUSTARD PUDDING 76
PLUM COMPOTE 91
PLUM TART 253
PLUM TART A L'ALSACIENNE 253-4
POGNE DE ROMANS 204-5,
POIRISSIMO 92-3
PONTS-NEUFS 254-5
POUND CAKE 205
ORANGE POUND CAKE 200-1
PRALINE 316-17
BRIOCHE WITH PRALINES 271
DAMIER 177-8
FLOATING ISLAND WITH PINK PRALINES 61
PRALINE PANNEQUETS 93
WAFFLES WITH PRALINE BUTTER CREAM 116-17
PRESERVES AND JELLIES 306-9
PROFITEROLES, CHOCOLATE 229
PRUNES APPLE AND PRUNE TURNOVERS 215-16
COMPOTE OF PRUNES 46-7
DIPLOMAT PUDDING WITH PRUNES 56
FAR BRETON 58
PRUNES IN RASTEAU WITH FRESH CREAM 93-4
TRUFFLES IN PAPRIKA 211
PUFF PASTRY 305
PUFF PASTRY CROUSTADES 255-6
PUITS D'AMOUR 256
PUNCH CAKES 205
BAKED QUINCES 26
QUINCE COMPOTE 94
ROAST FIGS WITH A COULIS OF RED FRUITS 100
SOUFFLE OMELETTE WITH WILD STRAWBERRIES 105
STRAWBERRIES CARDINAL 107
STRAWBERRIES CONDE 107-8
STRAWBERRY CASSATA 144
STRAWBERRY CHARLOTTE 108-9
STRAWBERRY COMPOTE 109
STRAWBERRY DELICES 261-2
STRAWBERRY GATEAU 209
STRAWBERRY GRATIN WITH LEMON ZABAGLIONE 144
STRAWBERRY ICE CREAM 144
STRAWBERRY MOUSSE 109
STRAWBERRY SORBET 145
STRAWBERRY SOUFFLÉ 109-10
STRAWBERRY TART 262
VANILLA MILLE- FEUILLE WITH A STRAWBERRY COULIS 266-7
STRIPED CHOCOLATE AND VANILLA BAVARIAN CREAM 110
STRUDEL, APPLE 217-18
SUCCES 210
SUGAR 313-18
CARAMEL 3L3-14
FOR DECORATING 317-18
STAGES OF COOKING SUGAR 314-16
VANILLA SUGAR 318
SULTANAS (GOLDEN RAISINS) GATEAU MONTPENSIER 187
SUMMER PUDDING 111
SUNDAES, PEACH 138
SWEET BREADS 268-86
BIREWECK 268
BOTTEREAUX 268-9
BRIOCHE A TETE (PARISIAN BRIOCHE) 269
BRIOCHE BORDELAISE 269-70
BRIOCHE MOUSSELINE 270
BRIOCHE POLONAISE 270
BRIOCHE WITH PRALINES 271
BRIOCHE WITH RASPBERRIES 271-2
BUNS 272
CHRISTMAS POMPES 272-3
DAMPFNUDELN 273-4
DOUGHNUTS 274
DRESDEN STOLLEN 274-5
FOUACE 275-6
FRUIT BRIOCHE 276-7
FRUIT CROUTES 277
FRUIT SAVARIN 277-8
KOUING-AMAN 278-9
KUGELHOPF 279-80
MERVEILLES 280
PANETTONE 280-1
PASTIS BOURRIT 281-2
POGNE DE ROMANS 204-5,282-3
ROLLED BRIOCHE WITH RAISINS 283
RUIFARD 283-4
RUM BABAS 284-5
SAVARIN WITH CONFECTIONER'S CUSTARD 285
SWISS WINE TART 286
TOURTES A FA MODE BÉARNAISE 286
SWISS MERINGUES 112
SWISS ROLL 210-11
SWISS WINE TART 286
SYRUP, BLACKCURRANT 307
TANGERINES BOMBE AIDA 121
BOMBE MONSELET 122
SORBET IN FROSTED TANGERINES 142-3
TANGERINE GATEAU 262-3
TANGERINES EN SURPRISE 145
TAPIOCA DESSERT 112
TAPIOCA WITH MILK 112
ALMOND DARIOLES 214
AMANDINES A LA DUCHESSE 215
APRICOT BARQUETTES 219
BEAUHARNAIS BARQUETTES 222
BLACKBERRY TARTLETS 224
CHESTNUT BARQUETTES 227
COFFEE OR CHOCOLATE TARTLETS 231
INDIVIDUAL DIPLOMATS WITH CRYSTALLIZED FRUIT 241-2
LE JEU DE POMMES 242-3
MUSCAT GRAPE TARTLETS 246
PEACHES II LA DUCHESSE250-1
PONTS-NEUFS 254-5
RASPBERRY BARQUETTES 257
RHUBARB TARTLETS 258-9
ROUEN MIRLITONS 260
STRAWBERRY DELICES 261-2
TIMBALES ELYSEE 265
WALNUT AND HONEY TARTLETS 267
ALSACE TART 214-15
APPLE TART 218
APRICOT TART 219-20
BASQUE TART 222
CHERRY TART 226
CHOCOLATE TART 229-30
CURD CHEESE (ME'GIN)
TARTE II LA MODE DE METZ 232
FIG TART 233-4
GERMAN CHERRY TART 238
GERMAN GOOSEBERRY TART 238
GRAPE TART 240
LEMON TART 244
LINZERTORTE 244-5
MAPLE SYRUP TART 245
PINEAPPLE TART 251-2
PLUM TART 253
PLUM TART A
L'ALSACIENNE 253-4
PUFF-PASTRY APPLE TART 255
RAISIN TART 256
RASPBERRY TART 257-8
RICE TART 259
STRAWBERRY TART 262
SWISSWINE TART 286
TARTE AU CITRON 263-4
TARTE TATIN 264
THREE TATINS WITH FRESH PINEAPPLE AND KIWI FRUIT COULIS 264-5
TEA SORBET 145
TERRINE OF FRUIT WITH HONEY JELLY 112-13
TIMBALES ELYSEE 265
TOURONS 211, 266
APRICOT TOURTE 220
TOURTES A LA MODE BÉARNAISE 286
TROIS-FRERES 266
TRUFFLE ICE CREAM 145
TRUFFLES (CONFECTIONERY) CHOCOLATE TRUFFLES WITHBUTTER 173-4
CHOCOLATE TRUFFLES WITH CREAM 174
TRUFFLES IN PAPRIKA 211
TUILES 163-4
TURBAN OF CROUTES A LA BEAUVILLIERS 113
TUTTI-FRUTTI BOMBE 146
TWELFTH- IGHT CAKE, BORDEAUX 169-70
TWO-FRUIT CHARLOTTE 113-14
VACHERIN ICED CHESTNUT VACHERIN 128-9
ICED VACHERIN 133-4
MOCHA VACHER IN 135-6
VANILLA STRIPED CHOCOLATE AND VANILLA BAVARIAN CREAM 110
VANILLA AND CINNAMON SABLES 164
VANILLA ICE CREAM 146
VANILLA ICE CREAM CHARLOTTE 146
VANILLA ICE CREAM FOR COUPES 147
VANILLA MERINGUES WITH EXOTIC FRUIT 114
VANILLA RNILLE-FEUILLE
WITH A STRAWBERRY COULIS 266-7
VANILLA SOUFFLE 114-15
VANILLA SUGAR 318
VATROUCHKA 115-16
VIENNESE FRITTERS 53-4
VISITANDINES 211-12
WAFERS
OUBLIES A LA PARISIENNE 160
WAFFLES 32-3, 116
LIEGE WAFFLES 73-4
WAFFLES WITH PRALINE BUTTER CREAM 116-17
APPLE AND WALNUT CREPES 16
APPLE STRUDEL 217-18
MOUSSELINE OF APPLES
WITH WALNUTS 77
NUT DELICES 246-7
WALNUT AND HONEY TARTLETS 267
WALNUT CAKE 212
WALNUT ICE CREAM 25
WALNUT SURPRISES 212
WATER ICES 147
APRICOT WATER ICE 118
CHERRY WATER ICE 123
GRAND MARNIER ICE 147
LIQUEUR ICE 147
MANGO ICE 147
PINEAPPLE ICE 139
BAKED PEARS WITH SAUTERNES 25
COMPOTE DU VIEUX VIGNERON 46
KALTSCHALE 71
PEACH A LA BORDELAISE 82-3
PEARS IN WINE 87
PRUNES IN RASTEAU WITH FRESH CREAM 93-4
RUM ZABAGLIONE WITH MARRONS GLACES 100-1
SWISS WINE TART 286
ZABAGLIONE 117
RUM ZABAGLIONE WITH MARRONS GLACES 100-1
STRAWBERRY GRATIN WITH LEMON ZABAGLIONE 144

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