SOPHIA SHREE B. K. SOMANI MEMORIAL POLYTECHNIC

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SOPHIA SMT. MANORAMA DEVI SOMANI COLLEGE

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SWEET [DESSERTS FROM LONDON'S OTTOLENGHI] CALIFORNIA

by OTTOLENGHI , YOTAM & GOH , HELEN
Published by : TEN SPEED PRESS ( CALIFORNIA) Physical details: 368 PAGES H/B ISBN:978-1607749141.
Subject(s): HAFT BOOK | OTTOLENGHI , YOTAM GOH , HELEN SWEET DESSERTS FROM LONDON'S OTTOLENGHI PREFACE 7 YOTAM'S INTRODUCTION 10 COOKIES 16 MINI-CAKES 70 CAKES 122 CHEESECAKES 198 TARTS & PIES 226 DESSERTS 260 CONFECTIONERY 312 BAKER'S TIPS & NOTES 344 GLOSSARY 351 ALCOHOL, IN DESSERTS 260 ALMOND PASTE 33-4, 351 ALMOND BUTTER CAKE WITH CARDAMOM AND BAKED PLUMS 176-7 ALMONDS 354 ALMOND AND ANISEED NOUGAT 328-9 ALMOND, PISTACHIO SOUR CHERRY WAFERS 23 ALMOND PRALINE 108-10 AMARETTI WITH HONEY AND ORANGE BLOSSOM 38 APRICOT AND ALMOND CAKE WITH CINNAMON TOPPING 156 APRICOT AND AMARETTO CHEESECAKE 219-20 BROWN BUTTER ALMOND TUILES 30 BUTTERNUT. HONEY AND ALMOND TIN CAN CAKE 136-7 CHOCOLATE PANFORTE WITH ORANGES AND FIGS 332-3 COCONUT. ALMOND AND BLUEBERRY CAKE 151 GEVULDE SPECULAAS 33-4 LEMON, BLUEBERRY AND ALMOND "TEACAKES" 88 PERSIAN LOVE CAKES 74 PRALINE CREAM 291-2 SAFFRON AND ALMOND ICE CREAM SANDWICH 301-3 SPECULAAS BISCUITS 37 SPICED PRALINE MERINGUES 323 AMARETTI BISCUITS 351 RHUBARB AND BLUEBERRY GALETTE 230-1 AMARETTO: APRICOT AND AMARETTO CHEESECAKE 219-20 "ANZAC" BISCUITS 52 APPLES APPLE AND OLIVE OIL CAKE WITH MAPLE FROSTING 132-3 GINGERBREAD WITH BRANDY APPLES 266-7 POT BARLEY PUDDING WITH ROASTED APPLES AND DATE SYRUP 288 STICKY FIG PUDDING WITH SALTED CARAMEL AND COCONUT TOPPING 287 APRICOTS 351 APRICOT AND ALMOND CAKE 156 APRICOT AND THYME GALETTES 253-4 ARMAGNAC: PRUNE CAKE WITH ARMAGNAC AND WALNUTS 126 BABY BLACK AND ORANGE CAKES 94 BAILEYS IRISH CREAM 117-18 BANANAS 351 BANANA CAKES WITH RUM CARAMEL 100 BANANA, DATE AND WALNUT TIN CAN CAKE 140 CHOCOLATE, BANANA AND PECAN COOKIES 29 CHOCOLATE BANANA RIPPLE CHEESECAKE 216-17 BEET, GINGER AND SOUR CREAM CAKE 130-1 BELINDA'S FLOURLESS COCONUT AND CHOCOLATE CAKE 190-1 BISCUITS AND COOKIES 16-65 CATS' TONGUES 27 CHOCOLATE AND PEANUT BUTTER S'MORES 48-51 CRANBERRY, OAT AND WHITE CHOCOLATE BISCUITS 24 GARIBALDIS 57-61 ORANGE AND STAR ANISE SHORTBREAD 46-7 SOFT GINGERBREAD TILES WITH RUM BUTTER GLAZE 42-3 BLACKBERRY AND STAR ANISE FRIENDS 103-4 CELEBRATION CAKE 193-4 ROLLED PAVLOVA WITH PEACHES AND BLACKBERRIES 263-4 BLACKCURRANTS: LEMON AND BLACKCURRANT STRIPE CAKE 145-6 COCONUT, ALMOND AND BLUEBERRY CAKE 151 BRANDY 260 FESTIVE FRUITCAKE 167-8 BRAZIL NUTS: LIME MERINGUE CHEESECAKES 201-2 COCONUT MERINGUE BRITTLE 336-7 HAZELNUT CRUNCH 241-2 SAFFRON AND PISTACHIO BRITTLE 315 SESAME BRITTLE 232-4, 334 BROWNIES, TAHINI AND HALVA 87 BRULEE TARTS, CHAI 239-40 BLACKCURRANT BUTTERCREAM 145-6 RUM BUTTER GLAZE 42-3 BUTTERNUT, HONEY AND ALMOND TIN CAN CAKE 136-7 CAKES120-95,347,348 APPLE AND OLIVE OIL CAKE 132-3 CLEOPATRA CAKE 134 COFFEE AND CARDAMOM POUND CAKE 181-2 FESTIVE FRUIT CAKE 167-8 FLOURLESS CHOCOLATE LAYER CAKE WITH COFFEE, WALNUTS AND ROSE WATER 170-2 GRAPPA FRUIT CAKE 141-3 LEMON AND BLACKCURRANT STRIPE, CAKE 145-6 LEMON AND POPPY SEED CAKE 187 LOUISE CAKE WITH PLUM AND COCONUT 173-5 NEAPOLITAN POUND CAKE 184-5 PARSNIP AND PECAN CAKE 128-9 PINEAPPLE AND STAR ANISE CHIFFON CAKE 179-80 PISTACHIO AND ROSE WATER SEMOLINA CAKE 165-6 PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE 159-60 PRUNE CAKE WITH ARMAGNAC AND WALNUTS 126 RHUBARB AND STRAWBERRY CRUMBLE CAKE 148 RUM AND RAISIN CAKE WITH RUM CARAMEL ICING 124 TAKE-HOME CHOCOLATE CAKE 152-5 TESSA'S SPICE CAKE 186 TIN CAN CAKES 136-40 TROPICAL FRUIT CAKE 161-3 VINEYARD CAKE 134 MINI-CAKES CAMPARI AND GRAPEFRUIT SORBET 304 CANDIED PECANS 247-9, 293-4 CANDIED ROSE PETALS 165-6 CAPE GOOSEBERRY PAVLOVA 274-5 CARAMEL 349 CARAMEL SAUCE 298-300 CARAMELIZED WALNUTS 170-2 CARAMELIZING SUGAR 349 HONEY, MACADAMIA AND COCONUT CARAMELS 339 RUM CARAMEL ICING 100,124 STICKY FIG PUDDING WITH SALTED CARAMEL & COCONUT TOPPING 287 TAHINI CARAMEL 341 CARDAMOM 351-2 CARDAMOM SUGAR 113-15 CHAI BRULEE TARTS 239-40 CASHEW NUTS: SOFT DATE AND OAT BARS 45 CHANTILLY CREAM 293-4 CHEESECAKES 196-223 BAKED RICOTTA AND HAZELNUT CHEESECAKE 209-10 FIG, ORANGE AND MASCARPONE CHEESECAKE 212-13 LIME MERINGUE CHEESECAKES 201-2 PASSION FRUIT CHEESECAKE WITH SPICED PINEAPPLE 207-8 ROASTED STRAWBERRY AND LIME CHEESECAKE 221-2 WHITE CHOCOLATE CHEESECAKE WITH CRANBERRY COMPOTE 203-5 CHERRIES: ALMOND, PISTACHIO SOUR CHERRY WAFERS 23 CHESTNUT SPREAD CHOCOLATE AND CHESTNUT POWDER PUFFS 82-5 MONT BLANC TARTS 235-7 CHIFFON CAKE, PINEAPPLE AND STAR ANISE 179-80 CHOCOLATE 344-5, 352 BAKED RICOTTA AND HAZELNUT CHEESECAKE 209-10 CHOCOLATE CHIP AND PECAN COOKIES 26 CHOCOLATE-COATED RUBY RED GRAPEFRUIT PEEL 326-7 CHOCOLATE GANACHE 55-6, 90-3, 108-10, 117-18,152-5,190-4,209-10,216-17,350 CHOCOLATE GUINNESS CAKE WITH BAILEYS IRISH CREAM 117-18 CHOCOLATE MOUSSE 232-4 CHOCOLATE "O" COOKIES 55-6 CHOCOLATE, ROSE AND WALNUT ICE CREAM 308 CHOCOLATE SAUCE 308 CHOCOLATE TART WITH HAZELNUT, ROSEMARY AND RANGE 241-2 CINNAMON PAVLOVA, PRALINE CREAM AND FRESH FIGS 291-2 FLOURLESS CHOCOLATE "TEACAKES" 108-10 FROZEN ESPRESSO PARFAIT FOR A CROWD 298-300 HAZELNUT CRUMBLE CAKE WITH GIANDUJA ICING 90-3 HOT CHOCOLATE AND LIME PUDDINGS 278 LITTLE BAKED CHOCOLATE TARTS WITH TAHINI AND SESAME BRITTLE 232-4 NEAPOLITAN POUND CAKE (FOR THE FAMILY) 184-5 NUTELLA GANACHE 90-3 PECAN AND PROSECCO TRUFFLES 324 TAHINI AND HALVA BROWNIES 87 WATER GANACHE 108-10, 190-1, 209-10, 350 WHITE CHOCOLATE CREAM 96-9, 159-60 WHITE CHOCOLATE GANACHE 193-4 WOODLAND MERINGUES 319-20 CINNAMON ESPRESSO CINNAMON MASCARPONE CREAM 152-5 COCONUT352 COFFEE 352 COFFEE AND WALNUT FINANCIERS 105-7 COFFEE ICING 105-7,152-5,181-2 COFFEE PRALINE 298-300 FLOURLESS CHOCOLATE LAYER CAKE WITH COFFEE, WALNUTS AND ROSE WATER 170-2 COMPOTE, CRANBERRY 203-5 CONDENSED MILK: LIME MERINGUE CHEESECAKES 201-2 CONFECTIONERY 310-41 MIDDLE EASTERN MILLIONAIRE'S SHORTBREAD 341 RASPBERRY LOLLIPOPS 318 SESAME BRITTLE 334 COOKIE CUTTERS 228 CHOCOLATE "0" COOKIES 55-6 CUSTARD YO-YOS WITH ROASTED RHUBARB ICING 19-20 HONEY, OAT AND RAISIN COOKIES 52 PEANUT SANDIES 21 KAFFIR LIME LEAF POSSET WITH FRESH PAPYA 283 PASTRY CREAM 253-4 ROSE WATER CREAM 82-4, 170-2 SAFFRON CUSTARD CREAM 113-15 VANILLA WHIPPED CREAM 82-5, 247-9 YOGURT CREAM 274-5 CREAM CHEESE 352-3 CREAM CHEESE FROSTING 128-9,130-1,161-3 CREAM CHEESE PASTRY 227, 230-1 MAPLE FROSTING 132-3 NOT-QUITE-BONNIE'S RUGELACH 65-6 RICOTTA CREPES WITH FIGS, HONEY AND PISTACHIO 268-9 CRÈME CARAMEL, GINGER 279-80 CRÈME FRAICHE, GINGERBREAD WITH BRANDY APPLES AND 266-7 CREPES: RICOTTA CREPES WITH FIGS, HONEY AND PISTACHIO 268-9 CRUMBLE CAKES CRYSTALLIZED ROSEMARY SPRIGS 241-2 CRYSTALLIZED SAGE 245-6 CUPCAKES, LEMON AND RASPBERRY 79-81 CURD, LEMON 79-81 CURRANTS: PINEAPPLE, PECAN AND CURRANT TIN CAN CAKE 139 DATE SYRUP 353 POT BARLEY PUDDING WITH ROASTED APPLES AND DATE SYRUP 288 SOFT DATE AND OAT BARS 45 DESSERTS 260-309 DOUGHNUTS: ROMA'S DOUGHNUTS WITH SAFFRON CUSTARD CREAM 113-15 EGGS 346, 353 CINNAMON PAVLOVA, PRALINE CREAM & FRESH FIGS 91-2 GINGER CRÈME CARAMEL 279-80 ROLLED PAVLOVA WITH PEACHES AND BLACKBERRIES 263-4 EQUIPMENT 261, 312, 344 PANS 71, 123, 198, 227, 350 FENNEL SEEDS, SCHIACCIATA WITH GRAPES AND 250 FIGS AND PISTACHIO FRANGIPANE TARTLETS 247-9 FINANCIERS, COFFEE AND WALNUT 105-7 FLAKY PASTRY 226, 239-40, 245-6, 247-9 FLOURLESS CAKES BELINDA'S FLOURLESS COCONUT AND CHOCOLATE CAKE 190-1 'FLOURLESS CHOCOLATE LAYER CAKE WITH COFFEE, 'FLOURLESS CHOCOLATE "TEACAKES" 108-10 FRANGIPANE: FIG AND PISTACHIO FRANGIPANE TARTLETS 247-9 FRENCH MERINGUES 347 FRIENDS, BLACKBERRY AND STAR ANISE 103-4 FRUIT IN DESSERTS 260 'FESTIVE FRUIT CAKE 167-S CHOCOLATE GANACHE 55-6, 90-3, 108-10, 117-1S, 152-5, 190-4, 209-10, 216-17, 350 WATER GANACHE 55-6, 10S-10, 190-1, 209-10, 350 GENOISE SPONGE 346 GIANDUJA GANACHE, HAZELNUT CRUMBLE CAKE WITH 90-3 GINGER 353 GINGERBREAD WITH BRANDY APPLES AND CRÈME FRALCHE 266-7 GLACE FRUIT 353 GLAZE, LEMON 187 GRAPEFRUIT SCHIACCIATA WITH GRAPES AND FENNEL SEEDS 250 GUINNESS: CHOCOLATE GUINNESS CAKES 117-18 HAZELNUTS 354 CHOCOLATE TART WITH HAZELNUT, ROSEMARY AND ORANGE 241-2 HONEY SYRUP 268-9 SAFFRON, ORANGE AND HONEY MADELEINES 76-8 LEMON, YOGURT AND JUNIPER BERRY ICE CREAM 307 ICINGS AND FROSTINGS BLACKBERRY ICING 103-4 CHOCOLATE GANACHE 55-6, 90-3, 108-10,117-18,152-5,190-4,209-10,216-17,350 CREAM CHEESE FROSTING 128-9,130-1, GIANDUJA ICING 90-3 LEMON ICING 88 MASCARPONE FROSTING 79-81 PINEAPPLE ICING 179-80 ROASTED RHUBARB ICING 19-20 RUM CARAMEL ICING 124 STRAWBERRY ICING 95 WATER GANACHE 55-6, 108-10, 190-1,209-10,350 INGREDIENTS 348, 351-7 ITALIAN MERINGUES 347 JAM, PINEAPPLE 255-6 JUNIPER BERRIES: LEMON, YOGURT AND JUNIPER BERRY ICE CREAM 307 KAFFIR LIME LEAF POSSET WITH FRESH PAPAYA 283 KNICKERBOCKER GLORY 293-4 LEMONS 345-6, 354 LEMON AND BLACKCURRANT STRIPE CAKE 145-6 LEMON AND RASPBERRY CUPCAKES 79-81 LEMON AND SEMOLINA SYRUP CAKES 111 LEMON CURD 79-81 LEMON GLAZE 187 LEMON SYRUP 111 LIMES 345-6 LOLLIPOPS, RASPBERRY 318 LOVE CAKES, PERSIAN 74 MACADAMIA NUTS: HONEY, MACADAMIA AND COCONUT CARAMELS 339 MADELEINES, SAFFRON, ORANGE AND HONEY 76-8 MAHLEB 354 LITTLE BAKED CHOCOLATE TARTS WITH MARMALADE 232-4 MARRON GLACE: CHOCOLATE AND CHESTNUT POWDER PUFFS 82-5 MARSHMALLOWS: CHOCOLATE AND PEANUT BUTTER S'MORES 48-51 MARZIPAN 351 MASCARPONE FIG, ORANGE AND MASCARPONE CHEESECAKE 212-13 MASCARPONE QUENELLE 232-4 MERINGUES 347 ROLLED PAVJOVA WITH PEACHES AND BLACKBERRIES 263-4 MINI-CAKES 68-118 BLACKBERRY AND STAR ANISE FRIANDS 103-4 CHOCOLATE GUINNESS CAKES WITH BAILEYS IRISH CREAM 117-18 RASPBERRY AND ROSE POWDER PUFFS 82-4 ROMA'S DOUGHNUTS WITH SAFFRON CUSTARD CREAM 113-15 STRAWBERRY AND VANILLA MINI-CAKES 95 VICTORIA SPONGE CAKE WITH STRAWBERRIES AND WHITE CHOCOLATE CREAM 96-9 MOLASSES 356 GINGERBREAD WITH BRANDY APPLES AND CRÈME FRAICHE 266-7 WALNUT AND BLACK TREACLE TARTS WITH CRYSTALLIZED SAGE 245-6 MOLDS 71 MOUSSE, CHOCOLATE 232-4 MUSCAT DE BEAUMES DE VENISE : VINEYARD CAKE 134 NOT-QUITE-BONNIE'S RUGELACH 65 NOUGAT, ALMOND AND ANISEED 328-9 NUTS 347, 354-5 OATS 354 OLIVE OIL: APPLE AND OLIVE OIL CAKE 132-3 ORANGE BLOSSOM WATER 354 AMARETTI WITH HONEY AND ORANGE BLOSSOM 38 ORANGES 346, 354-355 CHOCOLATE TART WITH HAZELNUT. ROSEMARY AND ORANGE 241-2 PARSNIP AND PECAN CAKE W
Year: 2017
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Book Book Sophia Polytechnic College
641.865 OTT 014519 (Browse shelf) Available 14519

OTTOLENGHI , YOTAM
GOH , HELEN
SWEET
DESSERTS FROM LONDON'S OTTOLENGHI
PREFACE 7
YOTAM'S INTRODUCTION 10
COOKIES 16
MINI-CAKES 70
CAKES 122
CHEESECAKES 198
TARTS & PIES 226
DESSERTS 260
CONFECTIONERY 312
BAKER'S TIPS & NOTES 344
GLOSSARY 351
ALCOHOL, IN DESSERTS 260
ALMOND PASTE 33-4, 351
ALMOND BUTTER CAKE WITH CARDAMOM AND BAKED PLUMS 176-7
ALMONDS 354
ALMOND AND ANISEED NOUGAT 328-9
ALMOND, PISTACHIO SOUR CHERRY WAFERS 23
ALMOND PRALINE 108-10
AMARETTI WITH HONEY AND ORANGE BLOSSOM 38
APRICOT AND ALMOND CAKE WITH CINNAMON TOPPING 156
APRICOT AND AMARETTO CHEESECAKE 219-20
BROWN BUTTER ALMOND TUILES 30
BUTTERNUT. HONEY AND ALMOND TIN CAN CAKE 136-7
CHOCOLATE PANFORTE WITH ORANGES AND FIGS 332-3
COCONUT. ALMOND AND BLUEBERRY CAKE 151
GEVULDE SPECULAAS 33-4
LEMON, BLUEBERRY AND ALMOND "TEACAKES" 88
PERSIAN LOVE CAKES 74
PRALINE CREAM 291-2
SAFFRON AND ALMOND ICE CREAM SANDWICH 301-3
SPECULAAS BISCUITS 37
SPICED PRALINE MERINGUES 323
AMARETTI BISCUITS 351
RHUBARB AND BLUEBERRY GALETTE 230-1
AMARETTO: APRICOT AND AMARETTO CHEESECAKE 219-20
"ANZAC" BISCUITS 52
APPLES
APPLE AND OLIVE OIL CAKE WITH MAPLE FROSTING 132-3
GINGERBREAD WITH BRANDY APPLES 266-7
POT BARLEY PUDDING WITH ROASTED APPLES AND DATE SYRUP 288
STICKY FIG PUDDING WITH SALTED CARAMEL AND COCONUT TOPPING 287
APRICOTS 351
APRICOT AND ALMOND CAKE 156
APRICOT AND THYME GALETTES 253-4
ARMAGNAC: PRUNE CAKE WITH ARMAGNAC AND WALNUTS 126
BABY BLACK AND ORANGE CAKES 94
BAILEYS IRISH CREAM 117-18
BANANAS 351
BANANA CAKES WITH RUM CARAMEL 100
BANANA, DATE AND WALNUT TIN CAN CAKE 140
CHOCOLATE, BANANA AND PECAN COOKIES 29
CHOCOLATE BANANA RIPPLE CHEESECAKE 216-17
BEET, GINGER AND SOUR CREAM CAKE 130-1
BELINDA'S FLOURLESS COCONUT AND CHOCOLATE CAKE 190-1
BISCUITS AND COOKIES 16-65
CATS' TONGUES 27
CHOCOLATE AND PEANUT BUTTER S'MORES 48-51
CRANBERRY, OAT AND WHITE CHOCOLATE BISCUITS 24
GARIBALDIS 57-61
ORANGE AND STAR ANISE SHORTBREAD 46-7
SOFT GINGERBREAD TILES WITH RUM BUTTER GLAZE 42-3
BLACKBERRY AND STAR ANISE FRIENDS 103-4
CELEBRATION CAKE 193-4
ROLLED PAVLOVA WITH PEACHES AND BLACKBERRIES 263-4
BLACKCURRANTS: LEMON AND BLACKCURRANT STRIPE CAKE 145-6
COCONUT, ALMOND AND BLUEBERRY CAKE 151
BRANDY 260
FESTIVE FRUITCAKE 167-8
BRAZIL NUTS: LIME MERINGUE CHEESECAKES 201-2
COCONUT MERINGUE BRITTLE 336-7
HAZELNUT CRUNCH 241-2
SAFFRON AND PISTACHIO BRITTLE 315
SESAME BRITTLE 232-4, 334
BROWNIES, TAHINI AND HALVA 87
BRULEE TARTS, CHAI 239-40
BLACKCURRANT BUTTERCREAM 145-6
RUM BUTTER GLAZE 42-3
BUTTERNUT, HONEY AND ALMOND TIN CAN CAKE 136-7
CAKES120-95,347,348
APPLE AND OLIVE OIL CAKE 132-3
CLEOPATRA CAKE 134
COFFEE AND CARDAMOM POUND CAKE 181-2
FESTIVE FRUIT CAKE 167-8
FLOURLESS CHOCOLATE LAYER CAKE WITH COFFEE,
WALNUTS AND ROSE WATER 170-2
GRAPPA FRUIT CAKE 141-3
LEMON AND BLACKCURRANT STRIPE, CAKE 145-6
LEMON AND POPPY SEED CAKE 187
LOUISE CAKE WITH PLUM AND COCONUT 173-5
NEAPOLITAN POUND CAKE 184-5
PARSNIP AND PECAN CAKE 128-9
PINEAPPLE AND STAR ANISE CHIFFON CAKE 179-80
PISTACHIO AND ROSE WATER SEMOLINA CAKE 165-6
PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE 159-60
PRUNE CAKE WITH ARMAGNAC AND WALNUTS 126
RHUBARB AND STRAWBERRY CRUMBLE CAKE 148
RUM AND RAISIN CAKE WITH RUM CARAMEL ICING 124
TAKE-HOME CHOCOLATE CAKE 152-5
TESSA'S SPICE CAKE 186
TIN CAN CAKES 136-40
TROPICAL FRUIT CAKE 161-3
VINEYARD CAKE 134
MINI-CAKES
CAMPARI AND GRAPEFRUIT SORBET 304
CANDIED PECANS 247-9, 293-4
CANDIED ROSE PETALS 165-6
CAPE GOOSEBERRY PAVLOVA 274-5
CARAMEL 349
CARAMEL SAUCE 298-300
CARAMELIZED WALNUTS 170-2
CARAMELIZING SUGAR 349
HONEY, MACADAMIA AND COCONUT CARAMELS 339
RUM CARAMEL ICING 100,124
STICKY FIG PUDDING WITH SALTED CARAMEL & COCONUT TOPPING 287
TAHINI CARAMEL 341
CARDAMOM 351-2
CARDAMOM SUGAR 113-15
CHAI BRULEE TARTS 239-40
CASHEW NUTS: SOFT DATE AND OAT BARS 45
CHANTILLY CREAM 293-4
CHEESECAKES 196-223
BAKED RICOTTA AND HAZELNUT CHEESECAKE 209-10
FIG, ORANGE AND MASCARPONE CHEESECAKE 212-13
LIME MERINGUE CHEESECAKES 201-2
PASSION FRUIT CHEESECAKE WITH SPICED PINEAPPLE 207-8
ROASTED STRAWBERRY AND LIME CHEESECAKE 221-2
WHITE CHOCOLATE CHEESECAKE WITH CRANBERRY COMPOTE 203-5
CHERRIES: ALMOND, PISTACHIO SOUR CHERRY WAFERS 23
CHESTNUT SPREAD
CHOCOLATE AND CHESTNUT POWDER PUFFS 82-5
MONT BLANC TARTS 235-7
CHIFFON CAKE, PINEAPPLE AND STAR ANISE 179-80
CHOCOLATE 344-5, 352
BAKED RICOTTA AND HAZELNUT
CHEESECAKE 209-10
CHOCOLATE CHIP AND PECAN COOKIES 26
CHOCOLATE-COATED RUBY RED GRAPEFRUIT PEEL 326-7
CHOCOLATE GANACHE 55-6, 90-3, 108-10, 117-18,152-5,190-4,209-10,216-17,350
CHOCOLATE GUINNESS CAKE WITH BAILEYS IRISH CREAM 117-18
CHOCOLATE MOUSSE 232-4
CHOCOLATE "O" COOKIES 55-6
CHOCOLATE, ROSE AND WALNUT ICE CREAM 308
CHOCOLATE SAUCE 308
CHOCOLATE TART WITH HAZELNUT, ROSEMARY AND RANGE 241-2
CINNAMON PAVLOVA, PRALINE CREAM AND FRESH FIGS 291-2
FLOURLESS CHOCOLATE "TEACAKES" 108-10
FROZEN ESPRESSO PARFAIT FOR A CROWD 298-300
HAZELNUT CRUMBLE CAKE WITH GIANDUJA ICING 90-3
HOT CHOCOLATE AND LIME PUDDINGS 278
LITTLE BAKED CHOCOLATE TARTS WITH TAHINI AND SESAME BRITTLE 232-4
NEAPOLITAN POUND CAKE (FOR THE FAMILY) 184-5
NUTELLA GANACHE 90-3
PECAN AND PROSECCO TRUFFLES 324
TAHINI AND HALVA BROWNIES 87
WATER GANACHE 108-10, 190-1, 209-10, 350
WHITE CHOCOLATE CREAM 96-9, 159-60
WHITE CHOCOLATE GANACHE 193-4
WOODLAND MERINGUES 319-20
CINNAMON
ESPRESSO CINNAMON MASCARPONE CREAM 152-5
COCONUT352
COFFEE 352
COFFEE AND WALNUT FINANCIERS 105-7
COFFEE ICING 105-7,152-5,181-2
COFFEE PRALINE 298-300
FLOURLESS CHOCOLATE LAYER CAKE WITH COFFEE, WALNUTS AND ROSE WATER 170-2
COMPOTE, CRANBERRY 203-5
CONDENSED MILK: LIME MERINGUE CHEESECAKES 201-2
CONFECTIONERY 310-41
MIDDLE EASTERN MILLIONAIRE'S SHORTBREAD 341
RASPBERRY LOLLIPOPS 318
SESAME BRITTLE 334
COOKIE CUTTERS 228
CHOCOLATE "0" COOKIES 55-6
CUSTARD YO-YOS WITH ROASTED RHUBARB ICING 19-20
HONEY, OAT AND RAISIN COOKIES 52
PEANUT SANDIES 21
KAFFIR LIME LEAF POSSET WITH FRESH PAPYA 283
PASTRY CREAM 253-4
ROSE WATER CREAM 82-4, 170-2
SAFFRON CUSTARD CREAM 113-15
VANILLA WHIPPED CREAM 82-5, 247-9
YOGURT CREAM 274-5
CREAM CHEESE 352-3
CREAM CHEESE FROSTING 128-9,130-1,161-3
CREAM CHEESE PASTRY 227, 230-1
MAPLE FROSTING 132-3
NOT-QUITE-BONNIE'S RUGELACH 65-6
RICOTTA CREPES WITH FIGS, HONEY AND PISTACHIO 268-9
CRÈME CARAMEL, GINGER 279-80
CRÈME FRAICHE, GINGERBREAD WITH BRANDY APPLES AND 266-7
CREPES: RICOTTA CREPES WITH FIGS, HONEY AND PISTACHIO 268-9
CRUMBLE CAKES
CRYSTALLIZED ROSEMARY SPRIGS 241-2
CRYSTALLIZED SAGE 245-6
CUPCAKES, LEMON AND RASPBERRY 79-81
CURD, LEMON 79-81
CURRANTS: PINEAPPLE, PECAN AND CURRANT TIN CAN CAKE 139
DATE SYRUP 353
POT BARLEY PUDDING WITH ROASTED APPLES
AND DATE SYRUP 288
SOFT DATE AND OAT BARS 45
DESSERTS 260-309
DOUGHNUTS: ROMA'S DOUGHNUTS WITH SAFFRON
CUSTARD CREAM 113-15
EGGS 346, 353
CINNAMON PAVLOVA, PRALINE CREAM & FRESH FIGS 91-2
GINGER CRÈME CARAMEL 279-80
ROLLED PAVLOVA WITH PEACHES
AND BLACKBERRIES 263-4
EQUIPMENT 261, 312, 344
PANS 71, 123, 198, 227, 350
FENNEL SEEDS, SCHIACCIATA WITH GRAPES AND 250
FIGS AND PISTACHIO FRANGIPANE TARTLETS 247-9
FINANCIERS, COFFEE AND WALNUT 105-7
FLAKY PASTRY 226, 239-40, 245-6, 247-9
FLOURLESS CAKES
BELINDA'S FLOURLESS COCONUT AND CHOCOLATE
CAKE 190-1
'FLOURLESS CHOCOLATE LAYER CAKE WITH COFFEE,
'FLOURLESS CHOCOLATE "TEACAKES" 108-10
FRANGIPANE: FIG AND PISTACHIO FRANGIPANE TARTLETS 247-9
FRENCH MERINGUES 347
FRIENDS, BLACKBERRY AND STAR ANISE 103-4
FRUIT IN DESSERTS 260
'FESTIVE FRUIT CAKE 167-S
CHOCOLATE GANACHE 55-6, 90-3, 108-10, 117-1S, 152-5, 190-4, 209-10, 216-17, 350
WATER GANACHE 55-6, 10S-10, 190-1, 209-10, 350
GENOISE SPONGE 346
GIANDUJA GANACHE, HAZELNUT CRUMBLE CAKE WITH 90-3
GINGER 353
GINGERBREAD WITH BRANDY APPLES AND
CRÈME FRALCHE 266-7
GLACE FRUIT 353
GLAZE, LEMON 187
GRAPEFRUIT
SCHIACCIATA WITH GRAPES AND FENNEL SEEDS 250
GUINNESS: CHOCOLATE GUINNESS CAKES 117-18
HAZELNUTS 354
CHOCOLATE TART WITH HAZELNUT, ROSEMARY AND ORANGE 241-2
HONEY SYRUP 268-9
SAFFRON, ORANGE AND HONEY MADELEINES 76-8
LEMON, YOGURT AND JUNIPER BERRY ICE CREAM 307
ICINGS AND FROSTINGS
BLACKBERRY ICING 103-4
CHOCOLATE GANACHE 55-6, 90-3, 108-10,117-18,152-5,190-4,209-10,216-17,350
CREAM CHEESE FROSTING 128-9,130-1,
GIANDUJA ICING 90-3
LEMON ICING 88
MASCARPONE FROSTING 79-81
PINEAPPLE ICING 179-80
ROASTED RHUBARB ICING 19-20
RUM CARAMEL ICING 124
STRAWBERRY ICING 95
WATER GANACHE 55-6, 108-10, 190-1,209-10,350
INGREDIENTS 348, 351-7
ITALIAN MERINGUES 347
JAM, PINEAPPLE 255-6
JUNIPER BERRIES: LEMON, YOGURT AND JUNIPER BERRY ICE CREAM 307
KAFFIR LIME LEAF POSSET WITH FRESH PAPAYA 283
KNICKERBOCKER GLORY 293-4
LEMONS 345-6, 354
LEMON AND BLACKCURRANT STRIPE CAKE 145-6
LEMON AND RASPBERRY CUPCAKES 79-81
LEMON AND SEMOLINA SYRUP CAKES 111
LEMON CURD 79-81
LEMON GLAZE 187
LEMON SYRUP 111
LIMES 345-6
LOLLIPOPS, RASPBERRY 318
LOVE CAKES, PERSIAN 74
MACADAMIA NUTS: HONEY, MACADAMIA AND COCONUT CARAMELS 339
MADELEINES, SAFFRON, ORANGE AND HONEY 76-8
MAHLEB 354
LITTLE BAKED CHOCOLATE TARTS WITH MARMALADE 232-4
MARRON GLACE: CHOCOLATE AND CHESTNUT POWDER PUFFS 82-5
MARSHMALLOWS: CHOCOLATE AND PEANUT BUTTER
S'MORES 48-51
MARZIPAN 351
MASCARPONE
FIG, ORANGE AND MASCARPONE
CHEESECAKE 212-13
MASCARPONE QUENELLE 232-4
MERINGUES 347
ROLLED PAVJOVA WITH PEACHES AND BLACKBERRIES 263-4
MINI-CAKES 68-118
BLACKBERRY AND STAR ANISE FRIANDS 103-4
CHOCOLATE GUINNESS CAKES WITH BAILEYS
IRISH CREAM 117-18
RASPBERRY AND ROSE POWDER PUFFS 82-4
ROMA'S DOUGHNUTS WITH SAFFRON CUSTARD CREAM 113-15
STRAWBERRY AND VANILLA MINI-CAKES 95
VICTORIA SPONGE CAKE WITH STRAWBERRIES AND WHITE CHOCOLATE CREAM 96-9
MOLASSES 356
GINGERBREAD WITH BRANDY APPLES AND CRÈME FRAICHE 266-7
WALNUT AND BLACK TREACLE TARTS WITH CRYSTALLIZED SAGE 245-6
MOLDS 71
MOUSSE, CHOCOLATE 232-4
MUSCAT DE BEAUMES DE VENISE : VINEYARD CAKE 134
NOT-QUITE-BONNIE'S RUGELACH 65
NOUGAT, ALMOND AND ANISEED 328-9
NUTS 347, 354-5
OATS 354
OLIVE OIL: APPLE AND OLIVE OIL CAKE 132-3
ORANGE BLOSSOM WATER 354
AMARETTI WITH HONEY AND ORANGE
BLOSSOM 38
ORANGES 346, 354-355
CHOCOLATE TART WITH HAZELNUT. ROSEMARY AND ORANGE 241-2
PARSNIP AND PECAN CAKE WITH ANISEED AND ORANGE 128-9
OVEN TEMPERATURES AND RACK POSITIONING 347-8
PANDAN LEAVES 355
PINEAPPLE TARTLETS WITH PANDAN AND STAR ANISE 255-6
PANFORTE: CHOCOLATE PANFORTE WITH ORANGES AND FIGS 332-3
PANNA COTTA: YOGURT PANNA COTTA WITH BASIL AND CRUSHED STRAWBERRIES 282
PANS 71,123,198,227, 350
PAPAYA, KAFFIR LIME LEAF POSSET WITH FRESH 283
PARFAIT, FROZEN ESPRESSO 298-300
PASSION FRUIT 355
CREAM CHEESE 227,230-1
DOCKING THE PASTRY 228
FIAKY226, 239-40,245-6, 247-9
POLENTA 227, 253-4
SWEET SHORT CRUST 226, 232-6, 241-2, 255-6
TRIMMING PASTRY 228
PATE BRISEE 226
PAVLOVA
PEANUT BUTTER: CHOCOLATE AND PEANUT BUTTER S'MORES 48-51
PEANUTS 354
CANDIED PECANS 247-9,293-4
PECAN SNOWBALLS 63
PINEAPPLE, PECAN AND CURRANT TIN CAN CAKE 139
PIES AND TARTS 224-57
DRIED PINEAPPLE FLOWERS 179-80
PINEAPPLE JAM 255-6
PINEAPPLE PUREE 348
PISTACHIOS 354
FIG AND PISTACHIO FRANGIPANE TARTLETS 247-9
PISTACHIO ROULADE WITH RASPBERRIES
AND WHITE CHOCOLATE 159-60
RICOTTA CREPES WITH FIGS, HONEY
AND PISTACHIO 268-9
ALMOND BUTTER CAKE WITH CARDAMOM
AND BAKED PLUMS 176-7
POLENTA PASTRY 227,253-4
POPPY SEEDS: LEMON AND POPPY SEED CAKE 187
POSSETS: KAFFIR LIME LEAF POSSET WITH FRESH
PAPAYA 283
POWDER PUFFS 82-5
CHOCOLATE AND CHESTNUT POWDER PUFFS 82-3
RASPBERRY AND ROSE POWDER PUFFS 82-3
PRICKLY PEAR SORBET 306
PROSECCO: PECAN AND PROSECCO TRUFFLES 324
PUMPKIN SEEDS: SOFT DATE AND OAT BARS 45
QUINCE PASTE: NOT-QUITE-BONNIE'S RUGELACH 65-6
CRANBERRY COMPOTE 203-5
RASPBERRY JAM: RASPBERRY AND ROSE POWDER PUFFS 82-4
RHUBARB RHUBARB AND BLUEBERRY GALETTE 230-1
RICE PUDDING WITH ROASTED RHUBARB AND TARRAGON 272
RICOTTA CHEESE BAKED RICOTTA AND HAZELNUT CHEESECAKE 209-10
ROSE PETALS, CANDIED 165-6
ROSE WATER 355
ROSE WATER CREAM 170-2
PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE 159-60
TRAINING ROULADES 348
RUGELACH, NOT-QUITE-BONNIE'S 65-6
RUM CARAMEL ICING 100, 124
SAGE, CRYSTALLIZED 245-6
SALTED CARAMEL, STICKY FIG PUDDING WITH 287
SANDIES, PEANUT 21
SAUCE, CHOCOLATE 308
SEMIFREDDO 293-4
SHORT CRUST PASTRY, SWEET 226, 232-6, 241-2,255-6
S'MORES, CHOCOLATE AND PEANUT BUTTER 48-51
SNOWBALLS, PECAN 63
SOUR CHERRIES: ALMOND, PISTACHIO SOUR CHERRY
WAFERS 23
SPICE 354
SPONGE CAKE, GENOISE 346
STAR ANISE 356
ROASTED STRAWBERRIES 221-2
YOGURT PANNA COTTA WITH BASIL AND CRUSHED STRAWBERRIES 282
SUGAR 356
SIFTING CONFECTIONERS' SUGAR 348-9
SUGAR SYRUP 326-7
SWEET SHORT CRUST PASTRY 226, 232-6,
241-2, 255-6
SWISS MERINGUES 347
SYRUP
ROSE WATER SYRUP 165-6
HALVA 341
LITTLE BAKED CHOCOLATE TARTS WITH TAHINI 232-4
TARRAGON, RICE PUDDING WITH ROASTED RHUBARB AND 272
TARTS 224-57
INGREDIENTS 350
OVEN 347-8
THYME: APRICOT AND THYME GALETTES 253-4
TOFFEE CAPE GOOSEBERRIES 274-5
TRUFFLES, PECAN AND PROSECCO 324
TUILES, BROWN BUTTER ALMOND 30
TURKISH DELIGHT: CHOCOLATE, ROSE AND WALNUT ICE CREAM 308
VANILLA 356
WAFERS, ALMOND, PISTACHIO SOUR CHERRY 23
WALNUTS 355
WALNUT AND BLACK TREACLE TARTS 245-6
YO-YOS: CUSTARD YO-YOS WITH ROASTED RHUBARB ICING 19-20
YOGURT 356
LEMON. YOGURT AND JUNIPER BERRY ICE CREAM 307

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