SOPHIA SHREE B. K. SOMANI MEMORIAL POLYTECHNIC

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SOPHIA SMT. MANORAMA DEVI SOMANI COLLEGE

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THE FOOD OF OMAN [RECIPES AND STORIES FROM THE GATEWAY TO ARABIA] KANSAS CITY

by CAMPBELL,FELICIA
Published by : ANDREWS MCMEEL PUBLISHING ( KANSAS CITY) Physical details: 288 PAGES H/B ISBN:978-1449460822.
Subject(s): HAFT BOOK | OMAN MIDDLE EAST COOKING AL ABRY TRIBE, 154 ABSORPTION, FOR RICE, 69 AD DAKHILIYAH DATE-LIME REFRESHMENT, 231 AL ADAWU, NASRA, 63 AGHSAN AL BARAKAH OMANI FOODS RESTAURANT, 54 ALCOHOLIC BEVERAGES, 215 AMAZON, 11 ARAB TRADING SHIPS, XXV ARABIC COFFEE (KAHWA). SEE COFFEE AROOZ. SEE RICE ARSEEYAH,47-48 AL ARUBI, SULTAN BIN SAIF, XXI ASEEDA, 56-57 BADAI, HAMIDA, 130 BALALEET, 196-97 BALUCHI PEOPLE, XVII, 107 AL BALUSHI, ADNAN, XXVIII, 34, 54 AI BALUSHI, MIAD, 19, 181,219 AL BALUSHI, NOORA, 181 AL BALUSHI, RIYADH, XXIX BANANA LEAVES, 43-44 BANANAS, 130-31 AL BARAKAH, SOUAD AI JABRIYA AGHSAN, XXVIII,54 BARBECUE SAUCE, 39 BASIC BASMATI RICE, 69 BASIC OMANI STOCK, 234 BASMATI RICE CITRUSY SEAFOOD SOUP WITH BASMATI RICE, 106-7 BAY LEAF (GHAR), 4, 5 CHILE-LIME CHICKPEAS, 134 ZANZIBARI SLOW-COOKED COCONUT BEANS, 132-33 BEDOUIN PEOPLE, XI, XIV-XV, 21, 46, 100,189 BEDOUIN WHOLE CHARRED FISH, 24-25 BEDU SAMAK MASHWI, 24-25 BEEF AND FLATBREAD STEW, 58-59 DHOFARI FRIED BLACK PEPPER BEEF WITH RICE, 78-79 PEPPERY BEEF SKEWERS WITH SPICY TAMARIND SAUCE, 26-27 SLOW-COOKED CARAMELIZED BEEF, 96-97 SUBSTITUTIONS, 13 BETWEEN MEALS, 139-243. SEE ALSO SAVORY BITES BEVERAGES, 215 BLACK LIME TEA, 224 CARDAMOM THYME SWEET MILK TEA, 220 CINNAMON BARK TEA, 226 FRESH GINGER TEA, 227 GINGER-CARDAMOM OMANI BREAKFAST TEA, 223 HIBISCUS JUICE, 230 LEMON-GINGER-MINT JUICE, 230 OMANI COFFEE, 216 "RED" MINT TEA, 221 SAFFRON SWEET MILK TEA, 219 SPICED SWEET MILK TEA, 218 TAMARIND JUICE, 228 BIN ABDULLAH AI SAID, SAYYID JAMSHID, 67 BIN ATIQ, 110 BIN SALEH, HARAMELI, XXIII BIN TAIMUR, SAID, XVIII, XX, XXII BINAT AL BEDU, 24 BIRYANIS. SEE RICE BISCUITS, 190-91 BLACK LIMES (LIMOO OMANI) BROKEN BLACK LIMES, 4, 5 DRIED BLACK LIMES, 236 FLESH ONLY BLACK LIMES, 4 HALVED BLACK LIMES, 4 SUBSTITUTIONS, 12 WHOLE BLACK LIMES, 4 BLACK LIME POWDER. SEE GROUND BLACK LIMES BLACK PEPPERCORNS (FILFIL ASWAD), 4, 5 BOGA LA NAZI, 212-13 BREADS, 161 CHAPATI WITH EGG, 175 CREPES WITH DATE SYRUP, 180-81 CRISP-FRIED DHOFARI CREPES, 178-79 DATE CHAPATI, 169-71 DHOFARI PAN-FRIED FLATBREAD, 182-83 NIGELLA SEED AND CARDAMOM CRISPBREAD, 184-85 OMANI BREAD, 162-65 BREADS (CONTINUED) OMANI BREAD WITH EGG AND CHEESE,166-68 PAN-FRIED FLATBREAD, 174-75 SUR FENNEL "STEP" BREAD, 186-87 SWEET CARDAMOM ZANZIBARI FRIED BREAD, 172-73 ZANZIBARI SESAME BREAD, 176-77 BRIDES, 40-42 BROTH-INFUSED RICE WITH CHICKEN AND LENTILS, 71-73 BURAIMI, XV, 45,56,139,141,191 BURAIMI WOMEN'S ASSOCIATION, 12, 19, AL-BUSAIDI, XXI AI BUSTAN PALACE HOTEL, 202 CAKE, 206-7 CARDAMOM (HEEL), 4, 5 CARDAMOM-THYME SWEET MILK TEA, 220 SWEET PUMPKIN WITH CARDAMOM & COCONUT CREAM, 212-13 VERMICELLI IN ROSE WATER-CARDAMOM MILK,204-5 CASSIA. SEE CINNAMON BARK AND CASSIA CELEBRATIONS, 16,40-42 CHANA DAL, 8, 11 CHAPATI, 174-75 CHARRING, 21-23 LAMB KEBAB SANDWICHES WITH CHARRED TOMATO AND ONION, 29 CHEDI HOTEL, 33 THE CHEDI'S YOGURT TANDOORI-SPICED SHRIMP, 32-33 CHEESE OMANI BREAD WITH EGG AND CHEESE, 166-68 PUCK CHEESE, 158, 166 CHEWY FRIED DOUGH IN SAFFRON SYRUP,192-94 CHICKEN KABULI, 71-73 COCONUT CHICKEN CURRY, 114-15 DOUBLE-COOKED CHICKEN IN ROSE WATER & SPICE-INFUSED RICE,88-91 FRIED TRIANGLE PASTRIES STUFFED WITH GROUND CHICKEN, 148-51 HOT STONE DHOFARI CHICKEN, 36-37 MASHED CHICKEN AND RICE, 50-51 OMAN I-SPICED GROUND CHICKEN KEBABS, 30-31 SAVORY CHICKEN AND RICE PORRIDGE,47-48 TWICE-FRIED CHICKEN DUMPLINGS, 52-53 YEMENI-STYLE ROASTED CHICKEN & SAFFRON RICE, 80-81 CHICKPEAS, 134 CHILE (FILFIL), 5,6 FRIED POTATO-CHILE PUFFS, 146-47 CHILI, LIME, AND GHEE CORN CUPS, 157 CHILI-SPICED POTATO CHIPS, 158-59 COCONUT AND MINT YOGURT CHUTNEY, 239,240 DHOFARI COCONUT-EGGPLANT CHUTNEY, 240,241 OMANI MANGO CHUTNEY, 242 CILANTRO, 102-3 CINNAMON BARK AND CASSIA (QIRFA), 5,6 CLOVES (QIRUNFIL), 5,6 COCONUT CHICKEN CURRY, 114--15 COCONUT COOKIES, 198-99 FRESH PASTA SIMMERED IN COCONUT CREAM, 208-9 SWAHILI COCONUT SHRIMP CURRY,116-17 SWEET PLANTAINS IN COCONUT CREAM, 195 WHOLE FISH IN COCONUT SAUCE, 104-5 ZANZIBARI COCONUT CREAMED SPINACH,129 COCONUT MILK POWDER, 6, 7 COFFEE (KAHWA), XXV, 4, 5 COFFEEPOT (DALLAH), 4 CONDIMENTS, 233 CUMIN AND CORIANDER INFUSED GHEE, 243 KHALEEJI TOMATO-GARLIC HOT SAUCE, 238,240 OMANI OIL, 243 OMANI SALSA, 238, 240 SPICY MAYO, 239, 240 COOKIES, 198-99 CORIANDER (KUZBARA), 6, 7 CORN, 157 CRISPBREAD,184-85 CRISP-SAUTEED SHARK WITH TURMERIC & ONION, 110-11 CROQUETTES, 144-45 CUCUMBERS WITH SALT AND LIME, 156 CUMIN SEED (KAMOON), 6, 7 CURRY, 112. SEE ALSO MARAK SPICY MIRBAT SQUID CURRY, 122-23 SPICY ZANZIBARI SQUID CURRY, 118-19 SUR-STYLE PEPPERY FISH STEAK TOMATO CURRY, 120-21 SWAHILI COCONUT SHRIMP CURRY, 116-17 DAFTAR KAJI, 200-201 OMANI-SPICED RED LENTILS, 126-27 RICE WITH RED LENTILS, 70 DALLAH (COFFEEPOT), 4 DANGO,134 DAQUS, 238, 240 DATES (TAMR), 6, 7, 137 DATE AND SESAME BISCUITS, 190-91 DATE SYRUP, 7, 180-81 ROYAL STICKY DATE PUDDING, 202-3 SWEET AND SPICY LAMB AND DATE STEW 98-99 DESSERTS, XVI I. SEE ALSO SWEETS DHOFAR, XV, XVIII, XXIII, XXV, XXVIII, 78, 83, 95,110,112, 161,238,239 DHOFARI KARAK, 220 DHOKRI,60-61 DHOWS (ARAB TRADING SHIPS), XXV, 86 DISHDASHA, XI, XXII, 22 DOUBLE-COOKED CHICKEN IN ROSE WATER & SPICE-INFUSED RICE, 88-91 LAWATI LAMB AND DUMPLING STEW, 60-61 PAN-SEARED MEAT DUMPLINGS, 154-55 TOASTED FLOUR &GHEE DUMPLING, 56-57 TWICE-FRIED CHICKEN DUMPLINGS, 152-53 DUNIA ("THAT'S THE LIFE"), 139 EGGPLANT, 240, 241 EGGS SWEET VERMICELLI WITH SALTY EGG,196-97 EID AL ADHA, 16,40,43 EID AL FITR, 40, 43 EMPTY QUARTER, 67 FATTAH. SEE THAREED FENJAN (HANDLELESS CUPS), 4 FENNEL (SHUMAR), 6, 7 FIERY TAMARIND BARBECUE SAUCE, 39 FI1FIL. SEE CHILE FI1FI1 ASWAD. SEE BLACK PEPPERCORNS FIRE-STEAMED SEAFOOD AND VEGETABLES, 34-35 FISH. SEE ALSO GIANT FISH ROE SALALAH-STYLE SEARED FISH IN RICE, 82-83 SPICED TUNA &VEGETABLE RICE, 76-77 SUR-STYLE FRIED FISH, 108-9 TUNA CROQUETTES, 144-45 FISH MARINADE, 104-5 FLATBREAD FLOUR, TOASTED, 56-57 GARLIC, 238, 240 AL GHA'ADA. SEE LUNCH AL GHAMMARI, AMEER, 23, 34, 77, 139, 140 GHANIM. SEE LAMB GHAR (BAY LEAF), 4, 5 SUBSTITUTIONS, 12-13 TOASTED FLOUR AND GHEE DUMPLING,56-57 AL GHUBRA (NEIGHBORHOOD), 33, 46 GIANT FISH ROE (SAMAK BEED), 34 GINGER (ZANJABEEL), 7, 9 GINGERY TAMARIND YOGURT MARINADE, 38 GREEN MOUNTAINS, XVII GRILLING, 21-23. SEE ALSO ROASTING; SMOKING LAMB KEBAB SANDWICHES WITH CHARRED TOMATO AND ONION, 29 OMAN I-SPICED GROUND CHICKEN KEBABS, 30-31 GROUND BLACK LIMES (BLACK LIME POWDER), 4 GULF COOPERATION COUNCIL, XVIII HALWA, 210-11 AL HAMRA, 100, 137,228 AL HAMRA MUSANIF LAHM, 154-55 HANDLELESS CUPS (FENJAN), 4 HAREES, 8, 9, 52-53 SHORBAT HAREES, 62-63 AL HARTHY, WALEED SALIM, 38 AL HASHLI, SAID ABDULLAH, 83, 100, 239 HEEL. SEE CARDAMOM HERODOTUS, XXIII HOMEMADE OMANI HALWA, 210-11 HOT SAUCE II IBN SAID, AHMAD, XXI INDIA, XII, XXII, XXIII, XXIV, XXV, 4, 6, 9, 11, 12,45,46,67,84,93,112,114,125, 126,143,147,148,174,200,242. SEE ALSO SOUTH ASIA INGREDIENTS, PURCHASING AND SUBSTITUTING, 3 JABAL AKHDAR, XVII, XXV, 9, 19,47,52,100, A 125,141,199 I, JOOZ AT-TIIB (NUTMEG), 7, 9 JUICE,228 AD DAKHILIYAH DATE-LIME REFRESHMENT, 231 KACHORI,146--47 KAHWA. SEE COFFEE KAHWA AL OMANI, 216 KAIMATI. SEE LUQAIMAT KAK, 184-85 KALIA KABULI, 78-79 KAMBA WA NAZI, 116-17 KAMOON. SEE CUMIN SEED KARAK "GHASSAN," 223 KARAS, 208-9 KARGEEN CAFFE, 226 KATLESI ZA SAMAKI, 144-45 OMANI-SPICED GROUND CHICKEN KEBABS,30-31 KEY DATES, XVIII KHALEEJI, XI KHUBZ AL TAWA, 182-83 KHUBZ LAHOOH, 178-79 KHUBZ MAHALLAH, 180-81 KHUBZ RAGAG, XV, 162-65 AI KHUSAIBI, SAMAR, XXIX, 207 AI KHUSAIBI SISTERS, XXIX KUKU PAKA, 114-15 KURKUM. SEE TURMERIC KUZBARA. SEE CORIANDER LADIES WHO LUNCH, 17-19 LAHM. SEE MEAT LAHM KALIA, 96-97 LAMB (GHANIM) LAMB AND WHEAT BERRY SOUP, 62-63 LAWATI LAMB AND DUMPLING STEW,60-61 LAYERED LAMB AND YOGURT MASALA RICE,84-85 SPIT-ROASTED LAMB WRAPPED IN BANANA LEAVES, 43-44 SWEET AND SPICY LAMB AND DATE STEW, 98-99 AL LAMKI, LSSA, XXVII, 19, 50, 52,63,74,143,195 AL LAMKI, LUBNA, 143, 195 LAWATI CRISP FRIED DOUGH WITH SUGAR,200-201 LAWATI PEOPLE, 16,45,46,107 LEGUMES, 125. SEE ALSO BEANS; LENTILS LENTILS, 8, 9 OMANI LENTIL SOUP, 64-65 LIMES. SEE ALSO BLACK LIMES SALTFISH WITH CILANTRO AND LIME, 102-3 LIMOO OMANI, 236. SEE ALSO BLACK LIMES LULU HYPERMARKET, 1 LUNCH, 15, 16, 67 MAIN MEAL, 67-68 LUQAIMAT, 189, 192-94 MAA' AL URID. SEE ROSE WATER MADHBI (RIVER-ROCK GRILLING), 37 MADHBI DJAJ, 36-37 MADROUBA, 50-51 MADROUBA MALLEH, 54-55 MAHARAGWE YA NAZI, 132-33 MAIN COURSE. SEE CHICKEN; CURRY; MEAT; RICE; SEAFOOD; VEGETARIAN/VEGAN DISHES MALDOUF, 169-71 MALLEH, 102-3 AL MAMRY, SAID NASER, 122 MANDI DJAJ, 80-81 MANGO, 242 MAQBOOS, 74-75 MARAK, 93-95, 112 MARAK DAL, 126-27 MARAK HUBAR, 122-23 MARAK SAMAK, 120-21 MARINADES FISH, 104-5 MASALA RICE, 84-85 AL MASKIRY, FAWZIYA ALI KHALIFA, XXVI MASOOR DAL. SEE RED LENTILS MAYONNAISE, 239, 240 MCHICHA WA NAZI, 129 MEAT (LAHM), 93-95 LAMB KEBAB SANDWICHES WITH CHARRED TOMATO &ONION, 29 LAYERED LAMB AND YOGURT MASALA RICE, 84-85 PEPPERY BEEF SKEWERS WITH SPICY TAMARIND SAUCE, 26-27 PIT-ROASTED LAMB WRAPPED IN BANANA LEAVES, 43-44 MINA SEAFOOD, 122 MIRBAT, 122-23 MISHAK, 22, 23 MISHAKIK,26-27 MKATE WA UFUTA, 176-77 MOBLEY, DAWN, XV, XVI, 1, 12, 17, 19,68,69,143,166-8,202,236 MOHAMMED (PROPHET), 137 MOUNTAINS, XVII MURADEF, 186-87 MUSANIF DJAJ, 152-53 MUSCAT, XI, XVII, XVIII, XXII, 1, 15, 33, 45, 54,80,100,141,143,158,161,228,239 FOOD SCENE, XXVI-XXIX MUSSAR TURBANS, XI MUTRAH, XXVII, 46, 93,107,141,200 NAHEEMAH, 22 NASEEB, RASMIYA, 182 NATIONAL HOSPITALITY INSTITUTE, XXVI-XXVII, L77 NDIZI MBICHI, 130-31 NDIZI MBIVU, 195 NIGELLA SEED AND CARDAMOM CRISPBREAD,184-85 NUTMEG (JOOZ AT-TIIB), 7, 9 OMAN, XI-XVI CELEBRATIONS, 16,40-42 FOOD IMPORTANCE IN, 16 HISTORY OF, XX-XXVI LUNCH AS MAIN MEAL, 67-68 QUICK FACTS, XVII RELATIONSHIPS AND FOOD, 15-16 SULTANATE OF, XVII, XIX TOGETHERNESS OF MEALS, 19 WOMEN, 12, 17-19, 140 OMAN LNG (LIQUIFIED NATURAL GAS), 121 OMAN VEGETABLE OIL & DERIVATIVES, 99 OMANI CURRY, 112 OMANI HALWA FACTORY, 210 OMANI LAMB BIRYANI, 84-85 OMANI MARAK, 112 OMANI VEGETABLE PLATE, THE, 136 RED ONION AND TOMATO SPICED RICE,74-75 OSELAND
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Book Book Sophia Polytechnic College
641.5953 CAM 014489 (Browse shelf) Available 14489

OMAN
MIDDLE EAST COOKING
AL ABRY TRIBE, 154
ABSORPTION, FOR RICE, 69
AD DAKHILIYAH DATE-LIME REFRESHMENT, 231
AL ADAWU, NASRA, 63
AGHSAN AL BARAKAH OMANI FOODS RESTAURANT, 54
ALCOHOLIC BEVERAGES, 215
AMAZON, 11
ARAB TRADING SHIPS, XXV
ARABIC COFFEE (KAHWA). SEE COFFEE
AROOZ. SEE RICE
ARSEEYAH,47-48
AL ARUBI, SULTAN BIN SAIF, XXI
ASEEDA, 56-57
BADAI, HAMIDA, 130
BALALEET, 196-97
BALUCHI PEOPLE, XVII, 107
AL BALUSHI, ADNAN, XXVIII, 34, 54
AI BALUSHI, MIAD, 19, 181,219
AL BALUSHI, NOORA, 181
AL BALUSHI, RIYADH, XXIX
BANANA LEAVES, 43-44
BANANAS, 130-31
AL BARAKAH, SOUAD AI JABRIYA AGHSAN, XXVIII,54
BARBECUE SAUCE, 39
BASIC BASMATI RICE, 69
BASIC OMANI STOCK, 234
BASMATI RICE
CITRUSY SEAFOOD SOUP WITH BASMATI RICE, 106-7
BAY LEAF (GHAR), 4, 5
CHILE-LIME CHICKPEAS, 134
ZANZIBARI SLOW-COOKED COCONUT BEANS, 132-33
BEDOUIN PEOPLE, XI, XIV-XV, 21, 46, 100,189
BEDOUIN WHOLE CHARRED FISH, 24-25
BEDU SAMAK MASHWI, 24-25
BEEF AND FLATBREAD STEW, 58-59
DHOFARI FRIED BLACK PEPPER BEEF WITH RICE, 78-79
PEPPERY BEEF SKEWERS WITH SPICY
TAMARIND SAUCE, 26-27
SLOW-COOKED CARAMELIZED BEEF, 96-97
SUBSTITUTIONS, 13
BETWEEN MEALS, 139-243. SEE ALSO
SAVORY BITES
BEVERAGES, 215
BLACK LIME TEA, 224
CARDAMOM THYME SWEET MILK TEA, 220
CINNAMON BARK TEA, 226
FRESH GINGER TEA, 227
GINGER-CARDAMOM OMANI BREAKFAST TEA, 223
HIBISCUS JUICE, 230
LEMON-GINGER-MINT JUICE, 230
OMANI COFFEE, 216
"RED" MINT TEA, 221
SAFFRON SWEET MILK TEA, 219
SPICED SWEET MILK TEA, 218
TAMARIND JUICE, 228
BIN ABDULLAH AI SAID, SAYYID JAMSHID, 67
BIN ATIQ, 110
BIN SALEH, HARAMELI, XXIII
BIN TAIMUR, SAID, XVIII, XX, XXII
BINAT AL BEDU, 24
BIRYANIS. SEE RICE BISCUITS, 190-91
BLACK LIMES (LIMOO OMANI)
BROKEN BLACK LIMES, 4, 5
DRIED BLACK LIMES, 236
FLESH ONLY BLACK LIMES, 4
HALVED BLACK LIMES, 4
SUBSTITUTIONS, 12
WHOLE BLACK LIMES, 4
BLACK LIME POWDER. SEE GROUND BLACK LIMES
BLACK PEPPERCORNS (FILFIL ASWAD), 4, 5
BOGA LA NAZI, 212-13
BREADS, 161
CHAPATI WITH EGG, 175
CREPES WITH DATE SYRUP, 180-81
CRISP-FRIED DHOFARI CREPES, 178-79
DATE CHAPATI, 169-71
DHOFARI PAN-FRIED FLATBREAD, 182-83
NIGELLA SEED AND CARDAMOM CRISPBREAD, 184-85
OMANI BREAD, 162-65
BREADS (CONTINUED)
OMANI BREAD WITH EGG AND CHEESE,166-68
PAN-FRIED FLATBREAD, 174-75
SUR FENNEL "STEP" BREAD, 186-87
SWEET CARDAMOM ZANZIBARI FRIED BREAD, 172-73
ZANZIBARI SESAME BREAD, 176-77
BRIDES, 40-42
BROTH-INFUSED RICE WITH CHICKEN AND LENTILS, 71-73
BURAIMI, XV, 45,56,139,141,191
BURAIMI WOMEN'S ASSOCIATION, 12, 19,
AL-BUSAIDI, XXI
AI BUSTAN PALACE HOTEL, 202
CAKE, 206-7
CARDAMOM (HEEL), 4, 5
CARDAMOM-THYME SWEET MILK TEA, 220
SWEET PUMPKIN WITH CARDAMOM & COCONUT CREAM, 212-13
VERMICELLI IN ROSE WATER-CARDAMOM MILK,204-5
CASSIA. SEE CINNAMON BARK AND CASSIA CELEBRATIONS, 16,40-42
CHANA DAL, 8, 11
CHAPATI, 174-75
CHARRING, 21-23
LAMB KEBAB SANDWICHES WITH CHARRED TOMATO AND ONION, 29
CHEDI HOTEL, 33
THE CHEDI'S YOGURT TANDOORI-SPICED SHRIMP, 32-33
CHEESE
OMANI BREAD WITH EGG AND CHEESE, 166-68
PUCK CHEESE, 158, 166
CHEWY FRIED DOUGH IN SAFFRON SYRUP,192-94
CHICKEN KABULI, 71-73
COCONUT CHICKEN CURRY, 114-15
DOUBLE-COOKED CHICKEN IN ROSE WATER & SPICE-INFUSED RICE,88-91
FRIED TRIANGLE PASTRIES STUFFED WITH GROUND CHICKEN, 148-51
HOT STONE DHOFARI CHICKEN, 36-37
MASHED CHICKEN AND RICE, 50-51
OMAN I-SPICED GROUND CHICKEN KEBABS, 30-31
SAVORY CHICKEN AND RICE PORRIDGE,47-48
TWICE-FRIED CHICKEN DUMPLINGS, 52-53
YEMENI-STYLE ROASTED CHICKEN & SAFFRON RICE, 80-81
CHICKPEAS, 134
CHILE (FILFIL), 5,6
FRIED POTATO-CHILE PUFFS, 146-47
CHILI, LIME, AND GHEE CORN CUPS, 157
CHILI-SPICED POTATO CHIPS, 158-59
COCONUT AND MINT YOGURT CHUTNEY, 239,240
DHOFARI COCONUT-EGGPLANT CHUTNEY, 240,241
OMANI MANGO CHUTNEY, 242
CILANTRO, 102-3
CINNAMON BARK AND CASSIA (QIRFA), 5,6
CLOVES (QIRUNFIL), 5,6
COCONUT CHICKEN CURRY, 114--15
COCONUT COOKIES, 198-99
FRESH PASTA SIMMERED IN COCONUT CREAM, 208-9
SWAHILI COCONUT SHRIMP CURRY,116-17
SWEET PLANTAINS IN COCONUT CREAM, 195
WHOLE FISH IN COCONUT SAUCE, 104-5
ZANZIBARI COCONUT CREAMED SPINACH,129
COCONUT MILK POWDER, 6, 7
COFFEE (KAHWA), XXV, 4, 5
COFFEEPOT (DALLAH), 4
CONDIMENTS, 233
CUMIN AND CORIANDER INFUSED GHEE, 243
KHALEEJI TOMATO-GARLIC HOT SAUCE, 238,240
OMANI OIL, 243
OMANI SALSA, 238, 240
SPICY MAYO, 239, 240
COOKIES, 198-99
CORIANDER (KUZBARA), 6, 7
CORN, 157
CRISPBREAD,184-85
CRISP-SAUTEED SHARK WITH TURMERIC & ONION, 110-11
CROQUETTES, 144-45
CUCUMBERS WITH SALT AND LIME, 156
CUMIN SEED (KAMOON), 6, 7
CURRY, 112. SEE ALSO MARAK
SPICY MIRBAT SQUID CURRY, 122-23
SPICY ZANZIBARI SQUID CURRY, 118-19
SUR-STYLE PEPPERY FISH STEAK TOMATO CURRY, 120-21
SWAHILI COCONUT SHRIMP CURRY, 116-17
DAFTAR KAJI, 200-201
OMANI-SPICED RED LENTILS, 126-27
RICE WITH RED LENTILS, 70
DALLAH (COFFEEPOT), 4
DANGO,134
DAQUS, 238, 240
DATES (TAMR), 6, 7, 137
DATE AND SESAME BISCUITS, 190-91
DATE SYRUP, 7, 180-81
ROYAL STICKY DATE PUDDING, 202-3
SWEET AND SPICY LAMB AND DATE STEW 98-99
DESSERTS, XVI I. SEE ALSO SWEETS
DHOFAR, XV, XVIII, XXIII, XXV, XXVIII, 78, 83, 95,110,112, 161,238,239
DHOFARI KARAK, 220
DHOKRI,60-61
DHOWS (ARAB TRADING SHIPS), XXV, 86
DISHDASHA, XI, XXII, 22
DOUBLE-COOKED CHICKEN IN ROSE WATER & SPICE-INFUSED RICE, 88-91
LAWATI LAMB AND DUMPLING STEW, 60-61
PAN-SEARED MEAT DUMPLINGS, 154-55
TOASTED FLOUR &GHEE DUMPLING, 56-57
TWICE-FRIED CHICKEN DUMPLINGS, 152-53
DUNIA ("THAT'S THE LIFE"), 139
EGGPLANT, 240, 241
EGGS
SWEET VERMICELLI WITH SALTY EGG,196-97
EID AL ADHA, 16,40,43
EID AL FITR, 40, 43
EMPTY QUARTER, 67
FATTAH. SEE THAREED
FENJAN (HANDLELESS CUPS), 4
FENNEL (SHUMAR), 6, 7
FIERY TAMARIND BARBECUE SAUCE, 39
FI1FIL. SEE CHILE
FI1FI1 ASWAD. SEE BLACK PEPPERCORNS
FIRE-STEAMED SEAFOOD AND VEGETABLES, 34-35
FISH. SEE ALSO GIANT FISH ROE
SALALAH-STYLE SEARED FISH IN RICE, 82-83
SPICED TUNA &VEGETABLE RICE, 76-77
SUR-STYLE FRIED FISH, 108-9
TUNA CROQUETTES, 144-45
FISH MARINADE, 104-5
FLATBREAD
FLOUR, TOASTED, 56-57
GARLIC, 238, 240
AL GHA'ADA. SEE LUNCH
AL GHAMMARI, AMEER, 23, 34, 77, 139, 140
GHANIM. SEE LAMB
GHAR (BAY LEAF), 4, 5
SUBSTITUTIONS, 12-13
TOASTED FLOUR AND GHEE DUMPLING,56-57
AL GHUBRA (NEIGHBORHOOD), 33, 46
GIANT FISH ROE (SAMAK BEED), 34
GINGER (ZANJABEEL), 7, 9
GINGERY TAMARIND YOGURT MARINADE, 38
GREEN MOUNTAINS, XVII
GRILLING, 21-23. SEE ALSO ROASTING; SMOKING
LAMB KEBAB SANDWICHES WITH CHARRED
TOMATO AND ONION, 29
OMAN I-SPICED GROUND CHICKEN
KEBABS, 30-31
GROUND BLACK LIMES (BLACK LIME POWDER), 4
GULF COOPERATION COUNCIL, XVIII
HALWA, 210-11
AL HAMRA, 100, 137,228
AL HAMRA MUSANIF LAHM, 154-55
HANDLELESS CUPS (FENJAN), 4
HAREES, 8, 9, 52-53
SHORBAT HAREES, 62-63
AL HARTHY, WALEED SALIM, 38
AL HASHLI, SAID ABDULLAH, 83, 100, 239
HEEL. SEE CARDAMOM
HERODOTUS, XXIII
HOMEMADE OMANI HALWA, 210-11
HOT SAUCE
II
IBN SAID, AHMAD, XXI
INDIA, XII, XXII, XXIII, XXIV, XXV, 4, 6, 9, 11,
12,45,46,67,84,93,112,114,125,
126,143,147,148,174,200,242.
SEE ALSO SOUTH ASIA
INGREDIENTS, PURCHASING AND SUBSTITUTING, 3
JABAL AKHDAR, XVII, XXV, 9, 19,47,52,100, A
125,141,199 I,
JOOZ AT-TIIB (NUTMEG), 7, 9
JUICE,228
AD DAKHILIYAH DATE-LIME
REFRESHMENT, 231
KACHORI,146--47
KAHWA. SEE COFFEE
KAHWA AL OMANI, 216
KAIMATI. SEE LUQAIMAT
KAK, 184-85
KALIA KABULI, 78-79
KAMBA WA NAZI, 116-17
KAMOON. SEE CUMIN SEED
KARAK "GHASSAN," 223
KARAS, 208-9
KARGEEN CAFFE, 226
KATLESI ZA SAMAKI, 144-45
OMANI-SPICED GROUND CHICKEN KEBABS,30-31
KEY DATES, XVIII
KHALEEJI, XI
KHUBZ AL TAWA, 182-83
KHUBZ LAHOOH, 178-79
KHUBZ MAHALLAH, 180-81
KHUBZ RAGAG, XV, 162-65
AI KHUSAIBI, SAMAR, XXIX, 207
AI KHUSAIBI SISTERS, XXIX
KUKU PAKA, 114-15
KURKUM. SEE TURMERIC
KUZBARA. SEE CORIANDER
LADIES WHO LUNCH, 17-19
LAHM. SEE MEAT
LAHM KALIA, 96-97
LAMB (GHANIM)
LAMB AND WHEAT BERRY SOUP, 62-63
LAWATI LAMB AND DUMPLING STEW,60-61
LAYERED LAMB AND YOGURT MASALA RICE,84-85
SPIT-ROASTED LAMB WRAPPED IN BANANA LEAVES, 43-44
SWEET AND SPICY LAMB AND DATE STEW, 98-99
AL LAMKI, LSSA, XXVII, 19, 50, 52,63,74,143,195
AL LAMKI, LUBNA, 143, 195
LAWATI CRISP FRIED DOUGH WITH SUGAR,200-201
LAWATI PEOPLE, 16,45,46,107
LEGUMES, 125. SEE ALSO BEANS; LENTILS
LENTILS, 8, 9
OMANI LENTIL SOUP, 64-65
LIMES. SEE ALSO BLACK LIMES
SALTFISH WITH CILANTRO AND LIME, 102-3
LIMOO OMANI, 236. SEE ALSO BLACK LIMES
LULU HYPERMARKET, 1
LUNCH, 15, 16, 67
MAIN MEAL, 67-68
LUQAIMAT, 189, 192-94
MAA' AL URID. SEE ROSE WATER
MADHBI (RIVER-ROCK GRILLING), 37
MADHBI DJAJ, 36-37
MADROUBA, 50-51
MADROUBA MALLEH, 54-55
MAHARAGWE YA NAZI, 132-33
MAIN COURSE. SEE CHICKEN; CURRY; MEAT; RICE; SEAFOOD; VEGETARIAN/VEGAN DISHES
MALDOUF, 169-71
MALLEH, 102-3
AL MAMRY, SAID NASER, 122
MANDI DJAJ, 80-81
MANGO, 242
MAQBOOS, 74-75
MARAK, 93-95, 112
MARAK DAL, 126-27
MARAK HUBAR, 122-23
MARAK SAMAK, 120-21
MARINADES FISH, 104-5
MASALA RICE, 84-85
AL MASKIRY, FAWZIYA ALI KHALIFA, XXVI
MASOOR DAL. SEE RED LENTILS MAYONNAISE, 239, 240
MCHICHA WA NAZI, 129
MEAT (LAHM), 93-95
LAMB KEBAB SANDWICHES WITH CHARRED TOMATO &ONION, 29
LAYERED LAMB AND YOGURT MASALA RICE, 84-85
PEPPERY BEEF SKEWERS WITH SPICY TAMARIND SAUCE, 26-27
PIT-ROASTED LAMB WRAPPED IN BANANA LEAVES, 43-44
MINA SEAFOOD, 122
MIRBAT, 122-23
MISHAK, 22, 23
MISHAKIK,26-27
MKATE WA UFUTA, 176-77
MOBLEY, DAWN, XV, XVI, 1, 12, 17, 19,68,69,143,166-8,202,236
MOHAMMED (PROPHET), 137
MOUNTAINS, XVII
MURADEF, 186-87
MUSANIF DJAJ, 152-53
MUSCAT, XI, XVII, XVIII, XXII, 1, 15, 33, 45, 54,80,100,141,143,158,161,228,239
FOOD SCENE, XXVI-XXIX
MUSSAR TURBANS, XI
MUTRAH, XXVII, 46, 93,107,141,200
NAHEEMAH, 22
NASEEB, RASMIYA, 182
NATIONAL HOSPITALITY INSTITUTE, XXVI-XXVII, L77
NDIZI MBICHI, 130-31
NDIZI MBIVU, 195
NIGELLA SEED AND CARDAMOM CRISPBREAD,184-85
NUTMEG (JOOZ AT-TIIB), 7, 9
OMAN, XI-XVI
CELEBRATIONS, 16,40-42
FOOD IMPORTANCE IN, 16
HISTORY OF, XX-XXVI
LUNCH AS MAIN MEAL, 67-68
QUICK FACTS, XVII
RELATIONSHIPS AND FOOD, 15-16
SULTANATE OF, XVII, XIX
TOGETHERNESS OF MEALS, 19
WOMEN, 12, 17-19, 140
OMAN LNG (LIQUIFIED NATURAL GAS), 121
OMAN VEGETABLE OIL & DERIVATIVES, 99
OMANI CURRY, 112
OMANI HALWA FACTORY, 210
OMANI LAMB BIRYANI, 84-85
OMANI MARAK, 112
OMANI VEGETABLE PLATE, THE, 136
RED ONION AND TOMATO SPICED RICE,74-75
OSELAND, JAMES, IX-X
PAKISTAN, XXII, XXIV, XXV, 9, 93, 107. SEE ALSO SOUTH ASIA
PALM OIL, 99
PANTRY, 1, 233
CUMIN AND CORIANDER INFUSED
GHEE, 243
DHOFARI COCONUT-EGGPLANT CHUTNEY,
240,241
PASTA, 208-9. SEE ALSO VERMICELLI
PERSIA, XI, XVIII, XXII, 4, 9, 11, 16, 21, 45, 46,67, 93. SEE ALSO SOUTH ASIA
PETROLEUM DEVELOPMENT OMAN, 38
PLANTAINS, 195
PORRIDGE, 45--46
SAVORY CHICKEN AND RICE PORRIDGE, 47-48
SAVORY TURMERIC-SCENTED SALTFISH AND RICE PORRIDGE, 54-55
SAVORY WHEAT PORRIDGE, 52-53
TOASTED FLOUR AND GHEE DUMPLING, 56-57
FRIED POTATO-CHILE PUFFS, 146--47
PRODUCE, 125. SEE ALSO VEGETABLES
PUDDING, 202-3
PUMPKIN, 212-13
QASHAT BIL NARGIL, 198-99
QIRFA (CINNAMON BARK AND CASSIA), 5, 6
QIRUNFIL (CLOVES), 5,6
QUEEN OF SHEBA, XXV
QUICK BOIL METHOD, FOR RICE, 69
RABEES, 110-11
RAGAG MA BEED WA JIBNE, 166-68
RAMADAN, XVI, 16,22,26,40,45,46,52,137,143
AL RASBI, SULAF, 121
RED LENTILS (MASOOR DAL), 8, 9
OMAN I-SPICED RED LENTILS, 126-27
RED MINT TEA, 221
RELIGION, XVII
RICE (AROOZ), 9, 66
BROTH-INFUSED RICE WITH CHICKEN & LENTILS, 71-73
DOUBLE-COOKED CHICKEN IN ROSE WATER AND SPICE-INFUSED RICE, 88-91
AS MAIN MEAL, 67-68
SPICED TUNA AND VEGETABLE RICE, 76-77
SPICY LAYERED VEGETABLES AND RICE,86-87
RIVER-ROCK GRILLING (MADHBI), 37
ROSE WATER (MAA' AL URID), 9
SACRED SPACES, 15-16
SAFFRON (ZA'AFFARON), 8, 9
SAFFRON KARAK, 219
SAFFRON SYRUP, 192-94
YEMENI-STYLE ROASTED CHICKEN AND SAFFRON RICE, 80-81
AL SAID, QABOOS BIN SAID, XVIII, XX, XXII, XXVI
AL SAID, THURAYA, 12, 17, 18, 19, 21, 41,47,50,67,189,192
SALALAH, XI, 21, 37,45,68,78,94,100,125,141,157,178,184,239
SALOONAT, 45, 112
SALSA, 238, 240
SAVORY TURMERIC-SCENTED SALTFISH & RICE PORRIDGE, 54-55
SAMAK BEED (GIANT FISH ROE), 34
SAMAKI MAQLI 108-9
SAMAKI WA KUPAKA, 104-5
SAMAR'S DATE CAKE, 206-7
SAMBUSA, 148-51
SANDWICHES, 29
AL SAQRI FAMILY, 199
SAUCE, 38-39,89,208-9. SEE ALSO HOT SAUCE; MARINADES
COCONUT SAUCE, 104-5
SPICY TAMARIND SAUCE, 26-27
SAVORY BITES, 143
CUCUMBERS WITH SALT AND LIME, 15
TUNA CROQUETTES, 144--45
TWICE-FRIED CHICKEN DUMPLINGS,152-53
SAVORY TURMERIC-SCENTED SALTFISH &RICE PORRIDGE, 54-55
SAWEEYAH BIL HALEEB, 204-5
SAYADIYAH,82-83
SEA, XVII
SEAFARERS, XX-XVI
SEAFOOD, 93-95, 100
THE CHEDI'S YOGURT TANDOORI-SPICED
SHRIMP, 32-33
CRISP-SAUTEED SHARK WITH TURMERIC AND ONION, 110-11
FIRE-STEAMED SEAFOOD AND VEGETABLES,34-35
AI SHAMAKHI, GHASSAN, 223
AI SHAMAKHI, WAFA'A, 86, 108-9, 187, 223
SHANALIZA,21-22
SHARK.110-11
SHARQIYAH, XIV-XV, 21, 24, 67, 100
SHAYMEENA (COOK), 12, 17, 18,47
SHEIKHA,24
SHOPPING GUIDE, FOR SPECIALTY
INGREDIENTS, 11
SHRIMP
SHUMAR. SEE FENNEL
SHUWA,40
SKEWERS, 26-27
SMOKING, 21-23
SNACKS. SEE SAVORY BITES
SOUPS, 45-46. SEE ALSO PORRIDGE; STEW
SOUTH ASIA, XI, XIV, XXIII, XXVI, XXIX, 9, 16,45,84,107,114,125,148,169,174,205,215,218
SPECIAL KARAK, 218
SPECIALTY INGREDIENTS, 11
SPICES, 3, 4-9, 11
BLEND,89
PASTE,43-44
TRADE, XXII-XXIV
SPICY LAYERED VEGETABLES AND RICE, 86-87
SPINACH, 129
SQUASH,213
STEW, 45-46. SEE ALSO PORRIDGE; SOUPS
SWEET AND SPICY LAMB AND DATE STEW,98-99
STOCK,234
AI SUKAIRY, RAIYA, 177
SULTAN (FRIEND), 139
SULTANS, XX-XVI
SUR, XXV-XXVI, 19,93,100,112
SUR VEGETABLE BIRYANI, 86-87
SWEET CARDAMOM ZANZIBARI FRIED BREAD,172-73
SWEET VERMICELLI WITH SALTY EGG, 196-97
SWEETENED CONDENSED MILK
SWEETS, 189
CHEWY FRIED DOUGH IN SAFFRON SYRUP, 192-94
LAWATI CRISP FRIED DOUGH WITH SUGAR, 200-201
SWEET PUMPKIN WIT-K CARDAMOM & COCONUT CREAM, 212-13
DATE SYRUP, 180-81
AL TAIE, LAMEES ABDULLAH, XXVI
TAMARIND (TAMIR HINDI), 8, 9
TAMR. SEE DATES
TANDOORI-SPICED SHRIMP, 32-33
THAREED, 58-59
"THAT'S THE LIFE" (DUNIA), 139
THYME. SEE ALSO WILD THYME
RED ONION AND TOMATO SPICED RICE, 74-75
TUNA KABULI, 76-77
TURMERIC (KURKUM), 8, 9
SAVORY TURMERIC-SCENTED SALTFISH AND
RICE PORRIDGE, 54-55
VEGETABLES. SEE ALSO FENNEL
THE OMANI VEGETABLE PLATE, 136
ZANZIBARI SAVORY MASHED GREEN BANANAS, 130-31
VEGETARIAN/VEGAN DISHES. SEE ALSO RICE

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