SOPHIA SHREE B. K. SOMANI MEMORIAL POLYTECHNIC

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SOPHIA SMT. MANORAMA DEVI SOMANI COLLEGE

Item type Current location Call number Status Date due Barcode
Book Book Sophia Polytechnic College
641.57 GIS 013403 (Browse shelf) Available 13403

PROFESSION
PROFESSIONAL
COOKING
FOOD SERVICE INDUSTRY
SANITATION AND SAFETY
TOOLS - COOKING
EQUIPMENTS - COOKING
BASIC COOKING PRINCIPLES
COOKING PRINCIPLES
MENUS
RECIPES
COST MANAGEMENT
NUTRITION
MISE EN PLACE
STOCKS AND SAUCES
SAUCES
SOUPS
MEATS AND GAME
POULTRY AND GAME BIRDS
FISH AND SHELLFISH
SHELLFISH
VEGETABLES
POTATOES
LEGUMES
GRAINS
PASTA
VEGETARIAN DIET COOKING
COOKING FOR VEGETARIAN DIET
SALADS
SALAD DRESSINGS
SANDWICHES
HORS D'OEUVRES
BREAKFAST PREPARATION
DAIRY AND BEVERAGES
SAUSAGES AND CURED FOODS
CURED FOODS
PATES
TERRINES
COLD FOODS
FOOD PRESENTATION
GARNISHING
BAKESHOP PRODUCTION
YEAST PRODUCTS
QUICK BREADS
CAKES
ICINGS
COOKIES
PIES
PASTRIES
CREAMS
CUSTARDS
PUDDINGS
FROZEN DESSERTS
METRIC CONVERSION FACTORS
STANDARD CAN SIZES
CAN SIZES
WEIGHT-VOLUME EQUIVALENTS OF DRY FOODS
KITCHEN MATH EXERCISES
METRIC VERSIONS
EGGS AND SAFETY
COOKING VOCABULARY - U.S.
COOKING VOCABULARY - U.K.
COOKING VOCABULARY - FRENCH-ENGLISH
FRENCH-ENGLISH - COOKING VOCABULARY

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